30-Minute Mozzarella Chicken Skillet

If you’re looking for a quick, delicious, and satisfying dinner option that won’t leave you stressed out in the kitchen, look no further than this 30-Minute Mozzarella Chicken Skillet. With tender chicken breasts smothered in marinara sauce and topped with gooey mozzarella, this dish is perfect for busy weeknights when you want something hearty without the hassle. Get ready to impress your family and friends with this easy, one-pan recipe that’s bursting with flavor!

Why It Deserves a Spot

This 30-Minute Mozzarella Chicken Skillet is not just another chicken dish; it’s a delightful combination of flavors and textures that come together in a snap. The juicy chicken breasts are cooked to perfection in a savory tomato sauce, enhanced with aromatic garlic and a hint of Italian seasoning. Topped off with melted mozzarella cheese and fresh basil, this meal is as visually appealing as it is tasty. Plus, it’s made in one skillet, which means less cleanup for you—always a win in my book!

What You’ll Gather

• 2 tablespoons olive oil
• 1 onion, finely chopped
• 3-4 garlic cloves, minced or grated
• 1 (15 oz) can crushed tomatoes or your favorite marinara
• 1 teaspoon Italian seasoning
• ½ teaspoon garlic powder
• ½ teaspoon crushed red pepper
• ½ teaspoon salt
• ½ teaspoon pepper
• 4 small to medium boneless, skinless chicken breasts
• 8 oz fresh or shredded mozzarella
• Fresh basil, to garnish

Appliances & Accessories

• Skillet: A large skillet is essential for cooking the chicken and sauce together.
• Spatula: Use a spatula to flip the chicken and stir the ingredients without scratching your skillet.
• Knife and Cutting Board: For chopping the onion and mincing the garlic.
• Meat Thermometer: To ensure your chicken is cooked to the proper internal temperature.

30-Minute Mozzarella Chicken Skillet, Made Easy

Step 1: Sauté the Aromatics

In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the finely chopped onion and cook for about 3-4 minutes until it becomes translucent. Stir in the minced garlic and sauté for another minute until fragrant.

Step 2: Add the Tomatoes and Seasoning

Pour in the can of crushed tomatoes or your favorite marinara sauce. Stir in 1 teaspoon of Italian seasoning, ½ teaspoon of garlic powder, ½ teaspoon of crushed red pepper, ½ teaspoon of salt, and ½ teaspoon of pepper. Let the sauce simmer for about 5 minutes to meld the flavors.

Step 3: Cook the Chicken

While the sauce is simmering, season the chicken breasts with salt and pepper. Push the sauce to the side of the skillet and nestle the chicken breasts into the sauce. Cover the skillet and cook for about 8-10 minutes, or until the chicken is cooked through (internal temperature should reach 165°F).

Step 4: Add the Mozzarella

Once the chicken is cooked, sprinkle the mozzarella cheese evenly over the chicken. Cover the skillet again and let it cook for an additional 2-3 minutes, or until the cheese is melted and bubbly.

Step 5: Garnish and Serve

Remove the skillet from the heat and garnish with fresh basil. Serve the mozzarella chicken skillet warm, spooning extra sauce over the top if desired. Enjoy your delicious meal!

Texture-Safe Substitutions

• Chicken Thighs: Swap boneless, skinless chicken breasts for thighs if you prefer a more flavorful cut.
• Vegetarian Option: Substitute chicken with eggplant, zucchini, or portobello mushrooms for a hearty vegetarian dish.
• Low-Fat Cheese: Use a low-fat mozzarella if you’re looking for a lighter option.
• Gluten-Free Option: Ensure your marinara sauce is gluten-free if needed.

Things That Go Wrong

• Overcooked Chicken: Keep an eye on the chicken to avoid drying it out. Use a meat thermometer for accuracy.
• Burnt Garlic: Mince garlic finely and add it after the onions to prevent burning.
• Too Much Liquid: If your sauce is too thin, let it simmer longer to thicken before adding the cheese.

Meal Prep & Storage Notes

This 30-Minute Mozzarella Chicken Skillet is perfect for meal prep. You can cook a double batch and store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop. For longer storage, freeze the cooked skillet meal in a freezer-safe container for up to 3 months. Thaw overnight in the fridge before reheating.

Reader Questions

Can I use frozen chicken breasts for this recipe?

It’s best to use thawed chicken breasts for even cooking. If you only have frozen chicken, you’ll need to adjust the cooking time significantly, which may lead to uneven doneness.

What if I don’t have crushed tomatoes?

You can use any marinara sauce or even diced tomatoes in a pinch. Just make sure to adjust the seasoning to your taste.

Can I add vegetables to this dish?

Absolutely! Spinach, bell peppers, or mushrooms can all be great additions. Just sauté them along with the onions and garlic.

How do I know when the chicken is cooked through?

The internal temperature of the chicken should reach 165°F. Using a meat thermometer is the most reliable way to check.

Hungry for More?

If you loved this 30-Minute Mozzarella Chicken Skillet, you’re in for a treat! Explore more delicious recipes that fit perfectly into your busy lifestyle. Whether you’re craving pasta, rice dishes, or fresh salads, there’s something for everyone. Cooking doesn’t have to be complicated to be enjoyable, so let’s keep it simple and flavorful!

This 30-Minute Mozzarella Chicken Skillet is sure to become a weeknight favorite in your home. It’s quick, easy, and packed with flavor—what more could you ask for? Grab your skillet and get cooking!