Nutella Stuffed Rolls

If you’re craving a soft, fluffy roll with a gooey, chocolate-hazelnut surprise inside, then these Nutella Stuffed Rolls are exactly what you need. They’re the perfect treat for breakfast, a delightful snack, or a sweet ending to any meal. Soft, pillowy dough wrapped around a luscious filling creates a little bundle of joy that’s impossible to resist. Whether you’re serving them fresh out of the oven or packing them for on-the-go, these rolls bring a comforting, homemade touch to your day.

What You’ll Love About This Recipe

• Soft and fluffy texture: The dough is enriched with butter and eggs, making these rolls tender and rich.
• Decadent filling: Nutella melts beautifully inside, providing a sweet, creamy center in every bite.
• Simple ingredients: Using pantry staples means you can whip these up any time without a special trip to the store.
• Versatile and customizable: Swap out Nutella with your favorite jam or chocolate spread to suit your taste.
• Perfect for sharing: These rolls are great for breakfast gatherings, afternoon treats, or dessert.

What Goes In

• 2 cups milk (500 ml): Warmed to activate the yeast and create tender dough.
• 1 teaspoon active dry yeast: The magic ingredient that helps the dough rise and become airy.
• 1/4 cup sugar: Adds just the right amount of sweetness to the dough.
• 1 stick butter (8 tbsp): Melted for richness and softness in the dough.
• 2 eggs: These enrich the dough and help with structure.
• 1 teaspoon salt: Balances the sweetness and enhances flavor.
• 5 cups all-purpose flour (up to 6 cups): The base of the dough; add more if needed to achieve the right texture.
• 1 cup Nutella (or jam of your choice): The luscious filling that makes these rolls irresistible.
• 1 egg (beaten): For brushing over the rolls to give a beautiful golden sheen.

Kitchen Gear Checklist

• Large mixing bowl: For combining and proofing the dough.
• Measuring cups and spoons: To ensure accuracy with ingredients.
• Wooden spoon or dough hook: For mixing the dough.
• Rolling pin: To roll out the dough evenly.
• Baking sheet: To bake the rolls on.
• Parchment paper or silicone baking mat: Prevents sticking and easy cleanup.
• Pastry brush: For brushing the egg wash on the rolls.
• Kitchen towel or plastic wrap: To cover the dough while it rises.

From Start to Finish: Nutella Stuffed Rolls

Step 1: Activate the yeast

Warm the milk until it’s comfortably warm to the touch (about 110°F or 43°C). Stir in the sugar and sprinkle the yeast over the surface. Let it sit for 5-10 minutes until it becomes frothy. This means your yeast is active and ready to work its magic.

Step 2: Make the dough

In a large mixing bowl, combine the melted butter, eggs, and salt. Pour in the yeast mixture and stir to combine. Gradually add 5 cups of flour, mixing with a wooden spoon or dough hook attachment on a mixer. The dough should be soft but not sticky; if it’s too wet, add up to 1 more cup of flour a little at a time.

Step 3: Knead and rise

Turn the dough onto a floured surface and knead for about 8-10 minutes until smooth and elastic. Place it in a lightly greased bowl, cover with a kitchen towel or plastic wrap, and let it rise in a warm place for about 1 to 1.5 hours, or until doubled in size.

Step 4: Shape the rolls

Punch down the risen dough and divide it into 12 equal pieces. Roll each piece into a ball, then flatten into a small disc. Place about 1 tablespoon of Nutella in the center of each disc, then carefully fold the edges over the filling and pinch to seal. Roll gently to smooth out the shape.

Step 5: Second rise

Place the stuffed rolls seam-side down on a parchment-lined baking sheet, leaving space between each. Cover again and let them rise for 30-45 minutes until puffy.

Step 6: Brush and bake

Preheat your oven to 350°F (175°C). Brush the tops of the rolls with the beaten egg to give them a shiny, golden finish. Bake for 18-22 minutes or until the rolls are golden brown and cooked through.

Step 7: Cool and enjoy

Let the rolls cool on a wire rack for a few minutes before serving. The Nutella inside will be warm and melty—perfect for an indulgent bite!

Dietary Customizations

• Swap regular milk for almond or oat milk for a dairy-free version.
• Use coconut oil instead of butter for a vegan-friendly alternative (ensure the egg wash is skipped or replaced with a plant-based milk wash).
• Replace Nutella with chocolate graham crunch bars spread or homemade chocolate hazelnut spread for a fun twist.
• Try filling the rolls with fruit jam or preserves for a lighter, fruity option.
• Use whole wheat flour for added fiber, but expect a denser texture.

Problems & Prevention

• Dough too sticky: Gradually add more flour, but avoid adding too much to keep the rolls soft.
• Dough not rising: Check that your yeast is fresh and the milk is warm enough to activate it. Avoid hot liquids that can kill the yeast.
• Nutella leaking out: Make sure to pinch the dough edges tightly when sealing the rolls.
• Rolls too dense: Knead the dough thoroughly to develop gluten for a light texture.
• Overbaking: Keep an eye on the rolls; baking times can vary. Remove once golden brown to avoid dryness.

Leftovers & Meal Prep

These Nutella Stuffed Rolls are best enjoyed fresh, but leftovers can be stored in an airtight container at room temperature for up to 2 days. To keep them soft, warm them slightly in the microwave or oven before serving. For longer storage, freeze the unbaked rolls after shaping. When ready to bake, thaw them in the refrigerator overnight and allow a second rise before baking. This makes for a convenient breakfast or snack option that feels homemade.

Your Top Questions

Can I use instant yeast instead of active dry yeast?

Yes, you can substitute instant yeast for active dry yeast. Use about 25% less instant yeast than active dry yeast called for. Since instant yeast doesn’t require proofing, you can mix it directly with the dry ingredients.

What if I don’t have eggs on hand?

Eggs help enrich and bind the dough, but you can replace each egg with 1/4 cup of unsweetened applesauce or mashed banana for a slightly different texture. The rolls will be less rich but still delicious.

Can I make these rolls sugar-free?

Yes! You can reduce or omit the sugar in the dough, but keep in mind the yeast needs some sugar to activate properly. If you want to avoid refined sugar, try using honey or maple syrup in place of sugar.

How do I prevent the Nutella from burning during baking?

Seal the rolls tightly to keep the filling inside, and bake at a moderate temperature (350°F). Avoid baking for too long, and the egg wash helps protect the dough’s surface from over-browning.

Try These Next

• Chocolate Graham Crunch Bars – a crunchy, chocolatey treat perfect for snack time.
• Italian Sesame Cookies Reginelle – for a nutty, crispy cookie experience.
• Traditional English Crumpets – a soft, spongy delight to enjoy with butter and jam.

See You at the Table

Nothing beats the smell of freshly baked rolls wafting through your kitchen. These Nutella Stuffed Rolls bring warmth and a touch of indulgence to any day. Whether you’re enjoying them with a cup of coffee in the morning or sharing them with friends at a weekend brunch, they’re a guaranteed crowd-pleaser that’s simple to make and impossible to resist. Get ready to roll, stuff, and bake your way to sweet, melty bliss!

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