Baked Strawberry and Cream Stuffed Croissant French Toast.

Baked Strawberry and Cream Stuffed Croissant French Toast is a decadent, show-stopping breakfast that transforms buttery croissants into a luscious morning treat. Imagine flaky croissants bursting with a rich cream cheese filling swirled with bright strawberry jam, all soaked in a fragrant custard and baked to golden perfection. This dish pairs the indulgence of French toast with the elegance of a pastry, making it a perfect weekend brunch centerpiece or a special occasion delight. Whether you’re craving something sweet to start your day or planning a festive brunch, this recipe hits all the right notes with fresh strawberries, subtle floral hints from elderflower liquor, and a drizzle of real maple syrup on top.

Why It Deserves a Spot

This Baked Strawberry and Cream Stuffed Croissant French Toast stands out because it elevates a classic breakfast favorite with layers of texture and flavor. The croissants provide a flaky, buttery base that soaks up the creamy custard without falling apart. The cream cheese and strawberry jam filling adds a luscious surprise in every bite, balancing sweet and tangy perfectly. Baking instead of pan-frying means you get a wonderfully even, golden crust with a soft, custardy interior. Plus, it’s an easy way to transform day-old croissants into a fresh and irresistible dish, reducing waste and maximizing flavor. The optional elderflower liquor adds a subtle floral note that makes this recipe truly unique, but it’s entirely optional if you prefer to keep things simple. This dish is a crowd-pleaser that’s both comforting and impressive, perfect for lazy mornings or celebratory brunches.

The Essentials

• 4 large eggs, beaten: The base of the custard, binding everything together and giving the rich, creamy texture.
• 1 cup whole milk: Adds creaminess for soaking the croissants and creating the custard.
• 1 tablespoon plus 1 teaspoon vanilla extract: For deep, warm flavor that complements the strawberries and cream.
• 3 tablespoons St. Germain (elderflower liquor) (optional): Adds a delicate floral note, but optional if you prefer a non-alcoholic version.
• ½ teaspoon kosher salt: Enhances all the flavors and balances the sweetness.
• 6-8 small day-old croissants: Using day-old croissants is ideal for soaking up the custard without becoming mushy.
• 8 ounces cream cheese, at room temperature: Creates the creamy filling that pairs perfectly with the jam.
• ⅓ cup high-quality strawberry jam: Adds sweetness and vibrant strawberry flavor inside the croissants.
• 3 tablespoons melted salted butter, plus more for the pan: For richness and to help crisp the top while baking.
• 2 tablespoons brown sugar: Sprinkled on top before baking for a caramelized crust.
• 2 tablespoons real maple syrup: Mixed into the custard and served on top for natural sweetness.
• 1 cup fresh strawberries, sliced horizontally: Adds freshness and bright flavor as a topping.
• Whipped cream and maple syrup, for serving: Optional but highly recommended for an extra indulgent touch.

Equipment at a Glance

• Large mixing bowl: To whisk together the custard ingredients.
• Electric mixer or hand whisk: For smoothing the cream cheese and mixing custard.
• Baking dish (9×13 inch works well): To arrange and bake the stuffed croissants evenly.
• Sharp knife: For slicing croissants and strawberries precisely.
• Spoon or spatula: For spreading the cream cheese mixture inside croissants.
• Basting brush: To brush melted butter over the croissants before baking.

Step-by-Step: Baked Strawberry and Cream Stuffed Croissant French Toast.

Step 1: Prep the custard mixture

In a large bowl, whisk together the beaten eggs, whole milk, 1 tablespoon vanilla extract, St. Germain (if using), kosher salt, and real maple syrup until fully combined. Set aside.

Step 2: Prepare the cream cheese filling

Using an electric mixer or a whisk, beat the cream cheese until smooth. Add the strawberry jam and 1 teaspoon vanilla extract, mixing until you have a creamy, well-blended filling.

Step 3: Slice and stuff the croissants

Using a sharp knife, slice each croissant horizontally, creating a pocket without cutting all the way through. Spoon the cream cheese and strawberry jam mixture evenly inside each croissant, then gently press them closed.

Step 4: Assemble in the baking dish

Lightly butter your baking dish. Arrange the stuffed croissants in a single layer, snug but not overcrowded. Slowly pour the custard mixture over the croissants, making sure each is well soaked. Let them sit for 10–15 minutes to absorb the custard.

Step 5: Add toppings and bake

Preheat your oven to 350°F (175°C). Brush the tops of the croissants with melted salted butter, then sprinkle brown sugar evenly over them. Bake uncovered for 25 to 30 minutes, or until the custard is set and the tops are golden brown and caramelized.

Step 6: Serve with fresh strawberries and whipped cream

Once baked, let cool for a few minutes. Serve the croissant French toast warm, topped with freshly sliced strawberries, a dollop of whipped cream, and a drizzle of maple syrup for extra indulgence.

Dietary Customizations

• Replace whole milk with almond, oat, or soy milk for a dairy-free version.
• Use sugar-free strawberry jam for reduced sugar without sacrificing flavor.
• Swap cream cheese with a plant-based cream cheese alternative to suit vegan preferences.
• Omit the elderflower liquor for a completely alcohol-free dish.
• Use gluten-free croissants if you need a gluten-free twist.

Errors to Dodge

• Don’t skip letting the croissants soak in the custard – this ensures they absorb flavor and become custardy inside.
• Using fresh croissants can result in a soggy texture; day-old croissants hold up better.
• Make sure the cream cheese is at room temperature to avoid lumps in the filling.
• Avoid overcrowding the baking dish to ensure even baking and browning.
• Don’t overbake; the custard should be just set and still moist inside.

Storage Pro Tips

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm individual servings in a toaster oven or conventional oven at 300°F (150°C) for about 10 minutes to restore crispiness. Avoid microwaving as it can make the croissants soggy. For longer storage, freeze portions wrapped tightly in foil and thaw overnight in the fridge before reheating.

Troubleshooting Q&A

Why is my croissant French toast soggy instead of custardy?

Most likely, the croissants didn’t soak enough in the custard mixture, or fresh croissants were used instead of day-old ones. Allowing the croissants to sit in custard for 10–15 minutes and using day-old croissants will help achieve the perfect custardy texture.

Can I make this recipe ahead of time?

Absolutely! You can assemble the stuffed croissants and pour the custard the night before, then cover and refrigerate them overnight. Bake fresh in the morning for a time-saving brunch that tastes freshly made.

What can I substitute for the elderflower liquor?

If you prefer to avoid any alcohol, simply omit the St. Germain or replace it with an equal amount of orange blossom water or a splash of additional vanilla extract for a similar floral note.

How do I prevent the cream cheese filling from leaking out?

Ensure you gently press the croissants closed after filling without overstuffing. Chilling the stuffed croissants briefly before soaking in custard can help the filling firm up and reduce leakage during baking.

Quick Weeknight Wins

• For another twist on croissant-based delights, try Cranberry Apple Chicken Salad Croissants—a perfect savory pairing for a quick dinner.
• If you love baked French toast, check out this easy Overnight Peach Pecan French Toast Bake for a fruity, nutty variation that’s just as satisfying.

Before You Go

Remember, the key to this Baked Strawberry and Cream Stuffed Croissant French Toast lies in quality ingredients and patience during soaking and baking. Using fresh, ripe strawberries and good-quality jam will elevate your dish immensely. This recipe transforms simple components into a luxurious breakfast experience that’s both comforting and elegant. So go ahead, treat yourself and your loved ones to this delightful brunch classic that’s as beautiful as it is delicious.

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