Easy Beef Stroganoff Recipe

If you’re craving a comforting, creamy, and hearty meal that comes together in no time, this Easy Beef Stroganoff Recipe is exactly what you need. Tender slices of beef mingle with a luscious sour cream sauce, all served over perfectly cooked egg noodles. It’s a classic dish that feels indulgent yet simple enough for a weeknight dinner. Whether you’re cooking for your family or entertaining guests, this recipe delivers rich flavor without fuss. Let’s dive into everything you need to know to master this timeless favorite.

Why Cooks Rave About It

Beef Stroganoff has been a beloved staple for generations, and it’s easy to see why. The reason cooks rave about this Easy Beef Stroganoff Recipe is its balance of tender beef, creamy sauce, and comforting noodles all in one dish. The beef is sliced thinly across the grain to ensure maximum tenderness, while the seasoning adds a subtle depth without overpowering the natural flavors. The sour cream gives the sauce a velvety richness that coats each bite, making it irresistibly satisfying.

What makes this recipe stand out is how straightforward it is—just a handful of ingredients, minimal prep, and one skillet needed. Plus, it’s incredibly versatile. Whether you prefer roast, sirloin, or beef tenderloin, you can adapt this recipe without sacrificing taste or texture. It’s a guaranteed crowd-pleaser that’s perfect for those busy nights when you want something homemade but hassle-free.

Ingredient Rundown

• 2 pounds beef (roast, sirloin, or beef tenderloin, sliced across the grain into 1/4-inch slices) – Choosing a tender cut ensures the beef cooks quickly and stays juicy.
• 1 tablespoon olive oil – For searing the beef and developing a beautiful crust while keeping the dish light.
• 1 teaspoon Stone House Seasoning – A flavorful blend of herbs and spices that enhances the beef without overwhelming it. You can substitute with your favorite all-purpose seasoning.
• 1 cup sour cream – The heart of the sauce; adds creaminess and a slight tang that balances the richness of the beef.
• 1 package egg noodles – Cooked according to package directions. Egg noodles provide the perfect base to soak up the savory sauce.

Equipment at a Glance

• Sharp Chef’s Knife – Essential for slicing the beef thinly and evenly across the grain.
• Large Skillet or Sauté Pan – For browning the beef and simmering the sauce. A heavy-bottomed pan works best to prevent sticking.
• Pot for Boiling Noodles – To cook egg noodles al dente according to package instructions.
• Wooden Spoon or Silicone Spatula – For stirring the sauce gently without breaking the noodles or beef slices.
• Colander – To drain the noodles once cooked.

Step-by-Step: Easy Beef Stroganoff Recipe

Step 1: Prep the Beef

Begin by slicing your beef across the grain into 1/4-inch thick strips. This technique shortens the muscle fibers, making each bite tender and easier to chew. Pat the slices dry with paper towels to encourage a good sear.

Step 2: Season and Sear

Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. When the oil shimmers, add the beef slices in a single layer (you may need to do this in batches). Sprinkle 1 teaspoon of Stone House Seasoning over the beef as it cooks. Sear each side for 2-3 minutes until browned but not fully cooked through. Remove the beef and set aside.

Step 3: Cook the Egg Noodles

While searing the beef, bring a large pot of salted water to a boil. Add the egg noodles and cook according to package directions until al dente. Drain and set aside.

Step 4: Make the Sauce

Reduce the heat to medium-low. In the same skillet, add a splash more olive oil if needed. Stir in the sour cream and any juices left from the beef. Gently warm the sauce, stirring continuously, until smooth and creamy. Be careful not to boil the sour cream as it can curdle.

Step 5: Combine and Serve

Return the beef to the skillet with the sauce, stirring gently to coat the slices. Let everything heat together for 1-2 minutes to meld the flavors. Serve the creamy beef mixture over the cooked egg noodles immediately. Garnish with fresh parsley or chives if desired.

Swap Guide

• Beef Alternatives: Use lamb or chicken breast strips for a different protein twist.
• Seasoning: Substitute Stone House Seasoning with garlic powder, onion powder, paprika, salt, and pepper for a homemade blend.
• Dairy: For a lighter option, swap sour cream with Greek yogurt, but stir it in off the heat to avoid curdling.
• Noodles: Try wide rice noodles or gluten-free pasta for dietary preferences.

Behind the Recipe

This Easy Beef Stroganoff Recipe is inspired by the classic Russian dish, known for its creamy sauce and tender beef. Traditionally, it includes mushrooms and onions, but this simplified version focuses on the essentials to highlight the beef’s natural flavor and the tangy richness of sour cream.

Each step is designed to maximize tenderness and flavor without complicated techniques. The choice of cuts like sirloin or tenderloin ensures quick cooking and a melt-in-your-mouth texture. Meanwhile, Stone House Seasoning adds a subtle herbal profile that complements the beef beautifully.

By pairing the beef with egg noodles, the dish becomes a complete, comforting meal perfect for any season.

Make Ahead Like a Pro

You can prepare this Easy Beef Stroganoff Recipe in advance to save time on busy days. Cook the beef and sauce separately from the noodles, then combine just before serving. Here are some tips:

• Store the cooked beef and sauce in an airtight container in the refrigerator for up to 2 days.
• Cook the egg noodles fresh or store them separately with a drizzle of olive oil to prevent sticking.
• Reheat the beef and sauce gently over low heat, stirring frequently to maintain creaminess.
• Assemble and serve immediately once warmed through to keep the noodles tender.

FAQ

Can I use ground beef instead of sliced beef?

While ground beef is an option, it changes the texture and character of the dish. This recipe shines with tender slices of beef. For a similar experience, choose thinly sliced cuts rather than ground meat.

Is it okay to add mushrooms and onions?

Absolutely! Mushrooms and onions are classic additions to beef stroganoff. If you’d like to include them, sauté sliced mushrooms and onions after removing the beef, then proceed with adding sour cream to the pan.

How do I prevent the sour cream from curdling?

Keep the heat low when adding sour cream and avoid boiling the sauce. Stir continuously and remove the pan from the heat if it starts to bubble vigorously. This ensures a smooth, creamy sauce.

What can I serve with this dish besides egg noodles?

While egg noodles are traditional, you can serve this dish over mashed potatoes, rice, or even spiralized vegetables for a low-carb twist.

You Might Also Like

• Vegan Mushroom Stroganoff With Fusilli – A plant-based take on the classic, loaded with umami mushrooms and creamy sauce.
• Creamy Peppercorn Steak Pasta – Another indulgent pasta dish featuring tender steak in a luscious peppercorn sauce.

Make It Tonight

Ready to dive into dinner? This Easy Beef Stroganoff Recipe is a perfect choice for an effortless yet impressive meal. With just a few simple ingredients and straightforward steps, you can enjoy a rich and creamy dish that warms you up from the inside out. Pair it with a crisp green salad or steamed veggies for a complete dinner that everyone will love. Let this recipe become your go-to for cozy nights in!

This Easy Beef Stroganoff Recipe combines ease and elegance in one skillet, making it a must-have in your recipe collection. From the tender beef to the silky sauce and comforting noodles, every bite is a celebration of flavor and texture. Give it a try tonight and experience the magic of a classic done simply and well.

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