The Best New York-Style Cheesecake

If you’re looking for a dessert that is the epitome of creamy, rich, and downright delicious, look no further than The Best New York-Style Cheesecake. This classic treat is a staple in bakeries across the Big Apple and beyond. With its velvety texture, buttery graham cracker crust, and a subtle hint of vanilla, this cheesecake is the perfect indulgence for any occasion. Whether it’s a birthday, holiday gathering, or just a cozy night in, this cheesecake is sure to impress. Let’s dive into the art of making this iconic dessert!

The Upside of The Best New York-Style Cheesecake

New York-style cheesecake is renowned for its dense and creamy texture, setting it apart from other cheesecakes. The addition of sour cream gives it a delightful tanginess, while the buttery crust adds a satisfying crunch. Not only is this cheesecake a feast for the taste buds, but it’s also surprisingly versatile. You can serve it plain, top it with fresh fruit, or drizzle it with chocolate sauce. The possibilities are endless!

Ingredient Breakdown

To whip up The Best New York-Style Cheesecake, gather the following ingredients:

• 2 cups (210g) graham cracker crumbs: This forms the base of your cheesecake, providing a sweet and crunchy crust.
• 1/3 cup (66g) granulated sugar: Sweetens the crust and complements the rich filling.
• 1/4 teaspoon salt: Enhances the flavor of the crust.
• 1/2 cup (113g) unsalted butter, melted: Binds the graham cracker crumbs together for a cohesive crust.
• 3 (8-ounce) packages (681g) full-fat cream cheese, room temperature: The star of the show, providing that signature creamy texture.
• 1 cup (227g) full-fat sour cream, room temperature: Adds richness and a slight tang.
• 1 and 1/4 cups (249g) granulated sugar: Sweetens the filling without overpowering the flavors.
• 2 teaspoons pure vanilla extract: Infuses the cheesecake with warm, aromatic flavor.
• 3 large eggs, room temperature: Provides structure and stability to the cheesecake.
• 2 large egg yolks, room temperature: Enhances the richness of the filling.
• 2 tablespoons (28g) all-purpose flour: Helps to set the cheesecake, ensuring it holds its shape.
• 1/2 cup (113ml) heavy cream, room temperature: Adds extra creaminess to the filling.

What’s in the Gear List

Before we start baking, make sure you have the following tools on hand:

• 9-inch springform pan: Ideal for easy removal of the cheesecake after baking.
• Mixing bowls: For combining ingredients smoothly.
• Electric mixer: Ensures a creamy and lump-free filling.
• Spatula: For scraping down the sides of the bowl.
• Oven-safe roasting pan: Used for the water bath to help prevent cracking.
• Kitchen thermometer: Optional, but helpful for checking the doneness of the cheesecake.

Cooking The Best New York-Style Cheesecake: The Process

Creating The Best New York-Style Cheesecake is a labor of love, but the steps are straightforward. Follow along with these detailed instructions:

Step 1: Prepare the Crust

In a medium bowl, combine the graham cracker crumbs, sugar, and salt. Pour in the melted butter and mix until the crumbs are evenly coated. Press the mixture firmly into the bottom of a 9-inch springform pan, creating an even layer. Bake at 350°F (175°C) for 10 minutes, then allow it to cool while you prepare the filling.

Step 2: Make the Filling

In a large mixing bowl, beat the cream cheese with an electric mixer on medium speed until smooth and creamy, about 2-3 minutes. Gradually add the granulated sugar and continue mixing until fully incorporated. Scrape down the sides of the bowl to ensure everything is well combined.

Step 3: Incorporate the Sour Cream and Vanilla

Add the sour cream and vanilla extract to the cream cheese mixture. Beat until smooth. This step adds the characteristic tangy flavor that New York-style cheesecakes are known for.

Step 4: Add the Eggs and Flour

Add the eggs and egg yolks one at a time, mixing well after each addition. Then, sift in the flour and mix until just combined. Be careful not to overmix, as this can incorporate too much air, leading to cracks in your cheesecake.

Step 5: Incorporate the Heavy Cream

Slowly pour in the heavy cream and mix until the filling is silky and smooth. The heavy cream adds an extra layer of richness that makes this cheesecake truly decadent.

Step 6: Prepare the Water Bath

To prevent cracks, a water bath is essential. Wrap the outside of the springform pan tightly with aluminum foil to prevent water from seeping in. Place the pan in a larger roasting pan and fill it with hot water until it reaches halfway up the sides of the springform pan.

Step 7: Bake the Cheesecake

Preheat your oven to 325°F (160°C). Pour the filling into the prepared crust and smooth the top with a spatula. Bake for 60-70 minutes, or until the edges are set but the center is still slightly jiggly. Turn off the oven and leave the cheesecake inside with the door ajar for 1 hour. This gradual cooling helps to prevent cracking.

Step 8: Chill the Cheesecake

Remove the cheesecake from the water bath and let it cool at room temperature for another hour. Once cool, refrigerate for at least 4 hours, preferably overnight, to allow the flavors to meld and the cheesecake to set completely.

Variations by Season

The Best New York-Style Cheesecake is delicious as is, but you can easily customize it to suit the seasons:

• Spring: Top with fresh strawberries or a strawberry sauce for a vibrant touch.
• Summer: Serve with a mixed berry compote or a refreshing lemon curd.
• Fall: Add a swirl of pumpkin puree and spices for a festive twist. Try pairing it with Pumpkin Cookies With Cream Cheese Frosting for a seasonal dessert spread.
• Winter: Drizzle with melted chocolate or serve with a warm chocolate sauce for a rich, cozy treat.

Slip-Ups to Skip

Creating the perfect cheesecake can be tricky. Here are some common mistakes to avoid:

• Not allowing the cream cheese to reach room temperature: Cold cream cheese can lead to lumps in your filling.
• Overmixing after adding the eggs: This can incorporate too much air, leading to cracks during baking.
• Skipping the water bath: This is essential for preventing cracks and ensuring a smooth texture.
• Removing the cheesecake from the oven too soon: A slightly jiggly center is normal; it will set as it cools.

Meal Prep & Storage Notes

To keep your cheesecake fresh and delicious, consider the following:

• Store leftovers in an airtight container in the refrigerator for up to 5 days.
• For longer storage, wrap the cheesecake tightly in plastic wrap and freeze for up to 2 months. Thaw in the refrigerator before serving.
• Cut slices before freezing for easy individual servings when the cravings hit!

Reader Q&A

Can I use low-fat cream cheese for this recipe?

While you can use low-fat cream cheese, it may alter the texture and flavor of The Best New York-Style Cheesecake. Full-fat cream cheese is recommended for the richest results.

What should I do if my cheesecake cracks?

If your cheesecake cracks, don’t worry! You can cover it with a layer of sour cream or a fruit topping, which will hide any imperfections and add flavor.

Can I make this cheesecake ahead of time?

Yes! The Best New York-Style Cheesecake is perfect for making ahead. It can be prepared up to 2 days in advance and stored in the refrigerator until you’re ready to serve.

What can I use instead of sour cream?

If you don’t have sour cream on hand, you can substitute it with Greek yogurt or a mixture of cream cheese and a little milk to achieve a similar consistency.

Quick Weeknight Wins

Need more quick dessert ideas? Check out these delicious recipes:

• Creamy Spinach Artichoke Pasta Bake – A comforting dish that’s perfect for busy weeknights.
• Check out some Pumpkin Cookies With Cream Cheese Frosting for an easy fall treat!

Serve & Enjoy

Once your cheesecake has chilled and set, it’s time to serve! Carefully remove the sides of the springform pan, slice into generous pieces, and enjoy the creamy, decadent flavor of The Best New York-Style Cheesecake. Whether you enjoy it plain or dressed up with toppings, this cheesecake is sure to be a crowd-pleaser. Bon appétit!

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