Sausage, Mushrooms, and Feta Baked with Eggs

Sausage, Mushrooms, and Feta Baked with Eggs is the ultimate breakfast dish that brings comfort and flavor to the table. This delightful recipe combines savory turkey breakfast sausage, earthy mushrooms, and creamy feta cheese, all baked to perfection with fluffy eggs. Whether you’re serving it on a leisurely weekend brunch or as a hearty weekday breakfast, this dish is sure to impress everyone at the table. The combination of ingredients creates a beautiful medley of flavors and textures that will leave your guests asking for seconds.

Why It’s Crowd-Pleasing

This dish is a true showstopper that combines the rich flavors of sausage and mushrooms with the tangy creaminess of feta. The fluffy baked eggs bind everything together, making each bite a delicious experience. It’s not only easy to prepare but also versatile; you can serve it straight from the oven or let it cool for a few minutes while you set the table. Plus, it’s a one-pan wonder that makes cleanup a breeze. Whether you’re hosting a brunch or looking for a satisfying breakfast for your family, Sausage, Mushrooms, and Feta Baked with Eggs is a guaranteed crowd-pleaser.

Ingredients at a Glance

• 14 oz turkey breakfast sausage links
• 16 oz. sliced mushrooms
• 2 tsp. olive oil (or more depending on your pan)
• 3/4 cup crumbled feta cheese
• 8 eggs, well beaten
• 2 T cream
• 1 tsp. Spike Seasoning (or any all-purpose seasoning blend that’s good with eggs)
• Fresh-ground black pepper to taste
• Sliced green onions (optional, but good)

Tools of the Trade

• Oven-safe skillet: Perfect for baking your dish directly in the pan.
• Mixing bowl: For whisking the eggs and cream together.
• Spatula: Great for stirring and serving.
• Knife and cutting board: Essential for slicing mushrooms and green onions.

Sausage, Mushrooms, and Feta Baked with Eggs: How It’s Done

Step 1: Prepare the Ingredients

Begin by slicing the turkey breakfast sausage into bite-sized pieces. Clean and slice the mushrooms, and set them aside. Preheat your oven to 375°F (190°C) so it’s ready for your delicious creation.

Step 2: Cook the Sausage and Mushrooms

In an oven-safe skillet, heat 2 teaspoons of olive oil over medium heat. Add the sliced turkey breakfast sausage and cook until browned, about 5-7 minutes. Remove the sausage from the pan and set aside. In the same skillet, add the sliced mushrooms and sauté until they are tender and have released their moisture, approximately 5-6 minutes.

Step 3: Combine Ingredients

Once the mushrooms are cooked, return the sausage to the skillet. Stir in the crumbled feta cheese and season with Spike seasoning and fresh-ground black pepper. Make sure everything is evenly mixed and heated through.

Step 4: Add the Eggs

In a mixing bowl, whisk together the beaten eggs and cream until well combined. Pour the egg mixture over the sausage, mushroom, and feta mixture in the skillet. Gently stir with a spatula to evenly distribute the ingredients.

Step 5: Bake

Transfer the skillet to the preheated oven and bake for 25-30 minutes, or until the eggs are set and lightly golden on top. Keep an eye on it to prevent over-baking, and adjust the cooking time based on your oven.

Step 6: Garnish and Serve

Once baked, remove the dish from the oven and allow it to cool slightly. If desired, sprinkle sliced green onions on top for a fresh touch. Cut into wedges and serve warm. Enjoy your Sausage, Mushrooms, and Feta Baked with Eggs with a side of toast or a fresh salad!

Make It Diet-Friendly

• Swap out the turkey sausage for a plant-based sausage alternative for a vegetarian option.
• Use egg whites instead of whole eggs for a lighter version.
• Replace cream with a dairy-free alternative like almond or coconut milk.
• Omit the feta cheese or substitute it with a vegan cheese for a dairy-free option.

Notes on Ingredients

When selecting your turkey breakfast sausage, look for brands that use high-quality ingredients without unnecessary additives. For the mushrooms, you can use any variety you prefer, such as cremini or button mushrooms. The feta cheese adds a unique flavor, but if you don’t have it on hand, you can try goat cheese or even a sprinkle of nutritional yeast for a different twist. If you want to enhance the dish even further, consider adding spinach or bell peppers to the mix!

How to Store & Reheat

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply pop it in the microwave for a quick warming, or place it in the oven at 350°F (175°C) until heated through. This dish also makes for an excellent meal prep option; you can portion it out into individual servings for a grab-and-go breakfast during the week.

Sausage, Mushrooms, and Feta Baked with Eggs FAQs

Can I use different types of sausage?

Absolutely! Feel free to experiment with different types of sausage, including chicken or pork sausage, based on your preference. Just ensure they are fully cooked before adding them to the dish.

Can I make this dish ahead of time?

Yes! You can prepare the sausage and mushrooms the night before and combine them with the egg mixture in the morning for a quick bake. Alternatively, you can bake it ahead of time and reheat it when ready to serve.

What can I serve with this dish?

This baked egg dish pairs wonderfully with a fresh green salad, crispy toast, or even some roasted potatoes. You could also serve it with a side of fruit for a complete breakfast experience.

Can I freeze leftovers?

Yes, you can freeze the baked dish. Cut it into portions and wrap them tightly in plastic wrap before placing them in a freezer-safe container. It can be stored for up to a month. Thaw in the refrigerator before reheating.

More Recipes You’ll Love

• Sausage Stuffing
• Creamy Spinach Mushroom Fettuccine

Serve & Enjoy

Sausage, Mushrooms, and Feta Baked with Eggs is a fantastic dish that’s not only easy to make but also bursting with flavor. Whether you’re cooking for yourself or entertaining guests, this recipe is sure to become a favorite. Impress your friends and family with a hearty breakfast that showcases the delightful combination of sausage, mushrooms, and feta, all enveloped in fluffy baked eggs. Enjoy every delicious bite!

Share on Pinterest