Looking for a delightful, quick, and hearty meal that’s packed with flavor and nutrition? Look no further than these Skillet Vegetarian Enchiladas! This one-pan dish combines vibrant vegetables, savory black beans, and gooey cheese, all smothered in rich enchilada sauce. Perfect for a weeknight dinner or a cozy gathering, these enchiladas are as satisfying as they are simple to make.

With a blend of spices that warms the soul and a medley of textures that keeps every bite interesting, this recipe is bound to become a staple in your kitchen. Let’s dive into why cooks rave about this dish and how you can whip it up in no time.

Why Cooks Rave About It

Skillet Vegetarian Enchiladas are a testament to the beauty of plant-based cooking. Cooks appreciate this dish for several reasons:

Quick and Easy: With a cooking time of just 30 minutes, you can have a delicious meal on the table in no time.
One-Pan Wonder: Minimal cleanup is required, making it a favorite for busy weeknights.
Customizable: You can easily swap in seasonal vegetables or adjust the spices to fit your taste.
Health-Conscious: Packed with fiber and nutrients from fresh vegetables and black beans, it’s a wholesome choice.
Family-Friendly: The cheesy goodness appeals to both kids and adults alike!

What Goes In

To create these flavorful Skillet Vegetarian Enchiladas, you will need the following ingredients:

1 tablespoon olive oil
1/2 onion, chopped
1/2 poblano pepper, seeds removed and chopped
1 red bell pepper, seeds removed and chopped
1 small zucchini, chopped
2 cloves garlic, minced
1 cup fresh or frozen corn
15 oz black beans, canned, rinsed and drained
1 tablespoon chili powder
1 teaspoon ground cumin
1/2 teaspoon smoked paprika
1 teaspoon kosher salt
1/4 teaspoon black pepper
1/2 juice of lime
20 oz red enchilada sauce
8 corn tortillas, cut into thick strips
2 cups shredded cheddar cheese or Mexican blend cheese, divided
1 green onion, sliced, for garnish
1/4 cup chopped cilantro for garnish
1 avocado, pit removed and chopped, for garnish
Radish slices for garnish

Gear Checklist

Before you start cooking, make sure you have the following kitchen tools on hand:

Large Skillet: A sturdy skillet is essential for sautéing the vegetables and combining everything together.
Spatula: A spatula will help you mix and serve the enchiladas.
Chopping Board and Knife: For prepping your vegetables.
Measuring Cups and Spoons: To ensure you get the right amounts of each ingredient.

Make Skillet Vegetarian Enchiladas: A Simple Method

Follow these straightforward steps to create your Skillet Vegetarian Enchiladas:

Step 1: Sauté the Vegetables

In a large skillet, heat the olive oil over medium heat. Add the chopped onion, poblano pepper, red bell pepper, and zucchini. Sauté for about 5-7 minutes, or until the vegetables are softened.

Step 2: Add Garlic and Corn

Stir in the minced garlic and corn, cooking for an additional 1-2 minutes until fragrant.

Step 3: Incorporate the Beans and Spices

Add the rinsed black beans to the skillet. Sprinkle in the chili powder, cumin, smoked paprika, kosher salt, black pepper, and lime juice. Stir well to combine all the flavors.

Step 4: Pour in the Enchilada Sauce

Carefully pour the red enchilada sauce over the vegetable and bean mixture. Stir until everything is evenly coated and heated through.

Step 5: Add the Tortilla Strips and Cheese

Gently fold in the corn tortilla strips, making sure they are coated with the sauce. Sprinkle half of the shredded cheese over the top.

Step 6: Melt the Cheese

Cover the skillet and let it sit for about 5 minutes, allowing the cheese to melt and the tortillas to soften.

Step 7: Garnish and Serve

Once the cheese is melted, remove the lid and garnish with sliced green onions, chopped cilantro, diced avocado, and radish slices. Serve warm and enjoy your Skillet Vegetarian Enchiladas!

Fresh Takes Through the Year

This recipe is wonderfully adaptable, allowing you to incorporate seasonal ingredients or switch up the flavors. Here are some fresh takes you can try throughout the year:

Spring: Add in fresh asparagus and peas for a light, vibrant twist.
Summer: Incorporate grilled zucchini and tomatoes for a smoky flavor.
Fall: Use roasted butternut squash and add a touch of cinnamon for warmth.
Winter: Add hearty greens like kale or spinach for extra nutrition.

What Could Go Wrong

Even though this recipe is straightforward, here are some pitfalls to avoid:

Overcooking Vegetables: Make sure to sauté the vegetables just until they are tender to maintain their flavor and texture.
Too Much Sauce: While the enchilada sauce is delicious, using too much can make the dish soggy. Stick to the recommended amount.
Cheese Not Melting: Ensure the skillet is covered to trap steam, which helps the cheese melt evenly.

Storage Pro Tips

If you find yourself with leftovers, here’s how to store them:

Refrigerate: Store any leftover Skillet Vegetarian Enchiladas in an airtight container for up to 3 days.
Freeze: For longer storage, freeze the enchiladas in a freezer-safe container for up to 2 months. Thaw before reheating.
Reheat: Warm in the microwave or on the stovetop until heated through. Add a splash of water to help rehydrate the dish if necessary.

Troubleshooting Q&A

Why are my enchiladas soggy?

Soggy enchiladas can result from using too much sauce or overcooked vegetables. Ensure you stick to the sauce measurements and cook the veggies just until tender.

Can I use flour tortillas instead of corn?

Absolutely! While corn tortillas are traditional, flour tortillas will work just fine. Just be aware they might not have the same flavor profile.

What can I use instead of black beans?

Feel free to substitute with pinto beans or kidney beans based on your preferences. You can also use lentils for a different twist.

How can I make this dish spicier?

To add some heat, consider including diced jalapeños or a splash of hot sauce. Adjust the chili powder to your heat level as well.

Quick Weeknight Wins

Looking for more quick and easy meals? Check out these delicious recipes:

Make It Tonight

With its delightful combination of flavors and textures, Skillet Vegetarian Enchiladas promise to be a crowd-pleaser. This dish is not only easy to make but also a great opportunity to enjoy a bounty of vegetables. So grab your skillet and get ready to impress your family and friends with this vibrant, comforting meal. You won’t regret it!

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