Buttered Red Potatoes with Dill

If you’re searching for a side dish that captures comfort and a burst of flavor, look no further than these Buttered Red Potatoes with Dill. Lightly boiled, tossed in rich butter, and sprinkled with fresh dill and Parmesan cheese, these potatoes are a delightful addition to any meal. Whether paired with grilled chicken, roasted salmon, or served alongside a hearty salad, these potatoes are sure to impress. The simplicity of the ingredients allows the natural sweetness of the red potatoes to shine, making each bite a creamy and herbaceous delight. Let’s dive into this delicious recipe!

What You’ll Love About This Recipe

• Easy Preparation: With just a handful of ingredients, you can whip up this dish in no time.
• Flavorful Experience: The combination of butter, dill, and Parmesan offers a rich and savory flavor profile.
• Versatile Side Dish: Perfect for any occasion, these potatoes can complement a variety of main dishes.
• Fresh Ingredients: The use of fresh dill elevates the dish, adding a unique twist to classic buttered potatoes.

What Goes Into Buttered Red Potatoes with Dill

• 2 lbs baby red potatoes: Cut into 1-inch pieces, quartered or into 1/8ths if larger for even cooking.
• 1 tsp salt: To season the boiling water, enhancing the flavor of the potatoes.
• 4 tbsp unsalted butter: Adds a rich creaminess that coats the potatoes beautifully.
• Garlic salt to taste: A sprinkle here and there for an extra layer of flavor.
• 2-3 tbsp fresh dill: Chopped, to bring a refreshing, herby note to the dish.
• 1/3 – 1/2 cup Parmesan cheese: Shredded, adding an indulgent cheesy finish that pairs perfectly with the potatoes.

Equipment at a Glance

• Large pot: For boiling the potatoes until tender.
• Colander: To drain the potatoes effectively after boiling.
• Large mixing bowl: For combining the potatoes with butter, dill, and cheese.
• Wooden spoon or spatula: To gently toss and mix the ingredients together.

Buttered Red Potatoes with Dill Cooking Guide

Step 1: Prepare the Potatoes

Begin by washing the baby red potatoes thoroughly under cold running water. Cut them into 1-inch pieces, quartering them or cutting them into 1/8ths if they are larger. This ensures they cook evenly and quickly.

Step 2: Boil the Potatoes

In a large pot, bring water to a boil and add 1 teaspoon of salt. Once boiling, carefully add the cut potatoes. Cook for about 15-20 minutes, or until the potatoes are fork-tender. You want them soft but not mushy.

Step 3: Drain the Potatoes

Once cooked, drain the potatoes in a colander and return them to the pot. This will help steam off any excess moisture, allowing the butter to coat them better.

Step 4: Add Butter and Seasonings

While the potatoes are still warm, add the 4 tablespoons of unsalted butter. Allow it to melt and coat the potatoes. Then, sprinkle garlic salt to taste, giving it a gentle stir to ensure even distribution.

Step 5: Incorporate Fresh Dill and Cheese

Now, add the chopped fresh dill and Parmesan cheese to the pot. Gently toss everything together until the potatoes are well coated in the buttery, cheesy, herbaceous goodness.

Step 6: Serve and Enjoy

Transfer the Buttered Red Potatoes with Dill to a serving dish, and if desired, garnish with a little extra dill or Parmesan on top. Serve warm as a delightful side dish that will have everyone asking for seconds!

Flavor-Forward Alternatives

• Add buttery herb smashed red potatoes for a different texture and flavor profile.
• Incorporate lemon zest for a bright citrus note that complements the dill.
• Add roasted garlic for an even richer depth of flavor.
• Consider mixing in some sautéed onions or shallots for an aromatic twist.

Behind-the-Scenes Notes

• Using fresh dill is crucial for achieving the best flavor; dried dill won’t provide the same freshness.
• Adjust the amount of garlic salt based on your preference for garlic flavor.
• Feel free to experiment with different cheeses, such as feta or gouda, for a unique twist.
• Leftover Buttered Red Potatoes with Dill can be reheated, but they taste best fresh!

Best Ways to Store

To store any leftovers, allow the Buttered Red Potatoes with Dill to cool completely. Transfer them to an airtight container and refrigerate for up to 3 days. For longer storage, consider freezing them; just be aware that the texture may change slightly upon thawing and reheating.

Buttered Red Potatoes with Dill FAQs

Can I use other types of potatoes for this recipe?

Yes, while baby red potatoes are ideal for their creamy texture and flavor, you can use other varieties like Yukon Gold or fingerling potatoes. Just adjust the cooking time accordingly based on the size and type of potato.

How do I make this dish vegan-friendly?

To make Buttered Red Potatoes with Dill vegan, substitute the unsalted butter with a plant-based butter alternative and use nutritional yeast instead of Parmesan cheese. This will still give you that cheesy flavor without the dairy.

Can I prepare these potatoes ahead of time?

Yes! You can boil the potatoes ahead of time and then toss them with butter, dill, and cheese right before serving. Just be sure to reheat them gently to avoid overcooking.

What can I serve with Buttered Red Potatoes with Dill?

These potatoes pair wonderfully with roasted meats, grilled fish, or a simple green salad. For a complete meal, try them alongside One Pot Lemon Dill Turkey Pasta With Peas, which complements the flavors beautifully.

What to Make After This

• Buttery Herb Smashed Red Potatoes – another delicious potato dish to try.
• One Pot Lemon Dill Turkey Pasta With Peas – a perfect main course pairing.
• Roasted Chicken with Herbs – a classic dish that complements any potato side.
• Simple Green Salad with Vinaigrette – a fresh option to balance the richness of the potatoes.

Bring It Home

These Buttered Red Potatoes with Dill are an excellent way to elevate your meal with minimal effort. Their creamy texture and flavorful toppings make them a go-to side dish that will please everyone at the table. With every bite, you’ll savor the buttery richness, the fresh pop of dill, and the savory notes of Parmesan cheese. So why not grab some baby red potatoes and whip up this delightful dish? You’ll be glad you did!

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