Small Batch Chocolate Chip Cookies Recipe

When the craving for warm, gooey chocolate chip cookies strikes, it’s hard to resist the call of freshly baked goodness. But who wants to whip up a whole batch when just a few cookies will do? Enter the Small Batch Chocolate Chip Cookies Recipe that’s perfect for satisfying those late-night cravings or treating yourself after a long day. With just a handful of ingredients, this recipe is simple yet incredibly rewarding. Let’s dive into the details of creating your own perfect little batch of cookies!

Why It Works Every Time

The beauty of this Small Batch Chocolate Chip Cookies Recipe lies in its simplicity. Using just one egg yolk ensures that the cookies remain soft and chewy, while the combination of dark brown sugar and granulated sugar provides depth of flavor and a delightful texture. By measuring precisely and utilizing high-quality ingredients, you’ll achieve that perfect cookie every time. Plus, this recipe allows for flexibility in your chocolate choices—dark or semisweet, the choice is yours!

What You’ll Gather

For this small batch of cookies, you’ll need the following ingredients:

• 1/4 cup (1/2 stick) unsalted butter – Softened for easy mixing.
• 1/2 cup (67 grams) all-purpose flour – The foundation of your cookies.
• 1/4 teaspoon fine grain sea salt – Enhances flavor.
• 1/4 teaspoon baking soda – Helps achieve that perfect rise.
• 1/4 cup (64 grams) packed dark brown sugar – Adds moisture and richness.
• 1 tablespoon + 1 teaspoon (19 grams) granulated sugar – For sweetness and a little crunch.
• 1 egg yolk – Provides richness and binds the ingredients.
• 1/2 teaspoon vanilla extract – For that classic cookie flavor.
• 2 ounces (60 grams) dark or semisweet chocolate chips – The star of the show!

Hardware & Gadgets

Before you begin, gather your kitchen tools:

• Mixing bowl – For combining ingredients.
• Whisk or spatula – To mix everything together smoothly.
• Baking sheet – The surface for your cookies to bake on.
• Parchment paper – Optional, for easy cleanup.
• Measuring cups and spoons – Precision is key in baking!

Small Batch Chocolate Chip Cookies Recipe — Do This Next

Follow these simple steps to create your delicious cookies:

1. Preheat Your Oven

Preheat your oven to 350°F (175°C) while you prepare your cookie dough.

2. Cream the Butter and Sugars

In a mixing bowl, combine the softened unsalted butter, dark brown sugar, and granulated sugar. Use a whisk or spatula to cream them together until the mixture is light and fluffy.

3. Add the Egg Yolk and Vanilla

Mix in the egg yolk and vanilla extract until fully incorporated, ensuring a smooth texture.

4. Combine Dry Ingredients

In a separate bowl, whisk together the all-purpose flour, fine grain sea salt, and baking soda. Gradually add this dry mixture to the wet ingredients, stirring until just combined.

5. Fold in the Chocolate Chips

Gently fold in the dark or semisweet chocolate chips, being careful not to overmix.

6. Scoop and Bake

Using a cookie scoop or tablespoon, drop rounded portions of dough onto your prepared baking sheet. Leave enough space between each cookie as they will spread slightly while baking.

7. Bake

Place the baking sheet in the preheated oven and bake for about 8-10 minutes, or until the edges are golden but the centers are still soft. This will ensure that your cookies are chewy and delicious.

8. Cool and Enjoy

Remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy your warm, gooey cookies with a glass of milk or your favorite beverage!

How to Make It Lighter

If you’re looking to lighten up your Small Batch Chocolate Chip Cookies Recipe, consider these adjustments:

• Substitute half of the butter with unsweetened applesauce for a lower fat option.
• Use whole wheat flour instead of all-purpose flour for added fiber.
• Reduce the sugar amount by a tablespoon without sacrificing too much sweetness.
• Opt for dark chocolate chips which contain less sugar and more antioxidants.

What Could Go Wrong

Here are a few pitfalls to avoid when making your cookies:

• Using cold butter can lead to dense cookies, so ensure it’s softened properly.
• Overmixing the dough may result in tough cookies; mix just until combined.
• Baking at the wrong temperature can cause cookies to spread too much or remain undercooked.
• Skipping the cooling time can make the cookies fall apart; patience is key!

Refrigerate, Freeze, Reheat

Want to save some cookies for later? Here’s how to store them:

• Refrigerate: Store baked cookies in an airtight container for up to a week.
• Freeze: Freeze cookie dough balls on a baking sheet, then transfer them to a zip-top bag for up to three months. Bake directly from frozen, adding a couple of minutes to the baking time.
• Reheat: Warm cookies in the microwave for 10-15 seconds to regain that fresh-baked feel.

Your Questions, Answered

Can I use different types of flour?

Yes! You can experiment with alternative flours like almond flour or oat flour, but keep in mind the texture may vary slightly.

What if I don’t have brown sugar?

If you don’t have brown sugar, you can substitute it with an equal amount of granulated sugar. For a similar flavor, add a teaspoon of molasses per cup of sugar.

Can I add nuts to the recipe?

Absolutely! Feel free to mix in chopped nuts, such as walnuts or pecans, alongside the chocolate chips for added crunch and flavor.

How do I know when the cookies are done?

The edges should be set and lightly golden, while the centers may appear underbaked. They will firm up as they cool.

Because You Liked This

If you enjoyed this Small Batch Chocolate Chip Cookies Recipe, you might also love these treats:

• Zucchini Chocolate Chip Protein Pancakes – A unique way to enjoy chocolate in the morning!
• Brown Sugar Cinnamon Shortbread – Perfect with a cup of tea or coffee.
• Cinnamon Swirl Coffee Cake Muffins – A delightful breakfast option.

Make It Tonight

Now that you have the recipe, why not make these Small Batch Chocolate Chip Cookies tonight? With minimal fuss and maximum flavor, it’s the perfect way to treat yourself or share with loved ones. Grab your ingredients and let the baking begin!

Indulge in the simple pleasures of life with a warm cookie in hand, and remember—sometimes, less is more. Happy baking!

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