Pumpkin Pie Brownie Bites with Whipped Cream

If you’re looking for a festive treat that perfectly blends the rich, fudgy texture of brownies with the warm, spiced flavors of pumpkin pie, you’re in for a real treat. These Pumpkin Pie Brownie Bites with Whipped Cream are a delightful little dessert that’s both indulgent and comforting. They’re bite-sized, making them perfect for sharing at holiday parties or enjoying as an afternoon snack. The fluffy whipped cream topping adds a light, creamy finish that balances the deep chocolate and pumpkin spice notes perfectly.

Reasons to Love Pumpkin Pie Brownie Bites with Whipped Cream

There are so many reasons to fall in love with these little bites! First, the texture is unbeatable — fudgy and moist brownies layered with pumpkin pie spices create a unique flavor combo you won’t find in your average dessert. The use of pumpkin puree adds moisture and a subtle earthiness that elevates the cocoa powder’s richness without overpowering it. Plus, the whipped cream topping is lightly sweetened and infused with vanilla, which adds an airy contrast that makes every bite melt in your mouth.

These bites are also incredibly versatile. They’re perfect for festive gatherings, cozy nights by the fire, or even as a sweet surprise in lunchboxes. And let’s be honest — who doesn’t love a dessert that combines two favorites into one? If you’re a fan of pumpkin desserts like Pumpkin Cheesecake or Soft Pumpkin Sugar Cookies, you’ll appreciate how these brownie bites capture the essence of fall in every mouthful.

The Ingredient Lineup

• 1 cup pumpkin puree – Provides moisture and that unmistakable pumpkin flavor.
• 1/2 cup granulated sugar – Sweetens the batter.
• 1/4 cup brown sugar – Adds a touch of caramel-like richness.
• 1/2 cup vegetable oil – Keeps the brownies tender and moist.
• 2 large eggs – Binds ingredients and adds structure.
• 1 teaspoon vanilla extract – Enhances flavor depth.
• 1 cup all-purpose flour – The base of the batter.
• 1/2 cup unsweetened cocoa powder – Gives a rich chocolate flavor.
• 1 teaspoon baking powder – Helps the bites rise slightly.
• 1/2 teaspoon baking soda – Works with baking powder for lift and texture.
• 1/2 teaspoon salt – Balances sweetness.
• 1 teaspoon ground cinnamon – The star spice of pumpkin pie.
• 1/2 teaspoon ground nutmeg – Adds warmth and depth.
• 1/4 teaspoon ground ginger – A subtle kick of spice.
• 1/2 cup chocolate chips – For extra bursts of melty chocolate.
• 1 cup heavy whipping cream – To whip into luscious topping.
• 2 tablespoons powdered sugar – Sweetens the whipped cream.
• 1/2 teaspoon vanilla extract (for whipped cream) – Adds a lovely aroma and flavor.

Cook’s Kit

• Muffin tin or mini cupcake pan – For shaping your brownie bites perfectly.
• Mixing bowls – One for wet ingredients, another for dry.
• Whisk and spatula – For smooth and even mixing.
• Electric mixer or hand whisk – To whip the cream effortlessly.
• Measuring cups and spoons – To keep ingredients accurate.
• Cooling rack – To cool your bites without sogginess.

How to Prepare Pumpkin Pie Brownie Bites with Whipped Cream

Step 1: Preheat and Prep

Preheat your oven to 350°F (175°C). Lightly grease a mini muffin tin or line it with paper liners for easy removal. This step ensures your bites come out clean and intact.

Step 2: Mix the Wet Ingredients

In a large bowl, combine 1 cup pumpkin puree, 1/2 cup granulated sugar, 1/4 cup brown sugar, and 1/2 cup vegetable oil. Whisk until smooth. Add the two large eggs and 1 teaspoon vanilla extract, then whisk again until fully incorporated.

Step 3: Combine the Dry Ingredients

In a separate bowl, sift together 1 cup all-purpose flour, 1/2 cup unsweetened cocoa powder, 1 teaspoon baking powder, 1/2 teaspoon baking soda, 1/2 teaspoon salt, 1 teaspoon ground cinnamon, 1/2 teaspoon ground nutmeg, and 1/4 teaspoon ground ginger. This ensures even distribution of spices and leavening agents.

Step 4: Bring It All Together

Gradually add the dry ingredients into the wet mixture, folding gently with a spatula until just combined. Avoid overmixing to keep the texture tender. Fold in the 1/2 cup chocolate chips for that decadent melty surprise.

Step 5: Fill and Bake

Spoon the batter evenly into the prepared mini muffin pan, filling each cup about 3/4 full. Bake for 15-18 minutes or until a toothpick inserted in the center comes out mostly clean with a few moist crumbs. These bites should be fudgy, not dry.

Step 6: Cool Completely

Allow the bites to cool in the pan for 10 minutes, then transfer to a cooling rack to cool completely before topping.

Step 7: Whip the Cream

In a chilled bowl, pour 1 cup heavy whipping cream. Add 2 tablespoons powdered sugar and 1/2 teaspoon vanilla extract. Using an electric mixer or hand whisk, whip on medium-high speed until soft peaks form. Be careful not to overwhip or you’ll end up with butter!

Step 8: Top and Serve

Once the brownie bites are cool, dollop or pipe the whipped cream on top. For an extra touch, sprinkle a pinch of cinnamon or cocoa powder on the whipped cream. Serve immediately or refrigerate until ready.

Quick Replacement Ideas

• Use coconut oil instead of vegetable oil for a slight coconut flavor and a healthier fat option.
• Swap all-purpose flour with a gluten-free blend to accommodate dietary needs.
• Replace heavy whipping cream with canned coconut cream for a dairy-free version.
• Use maple syrup or honey instead of granulated sugar for a natural sweetener twist.

Problems & Prevention

• Dry or crumbly bites: Be sure not to overbake. Check for doneness a few minutes before the timer.
• Dense texture: Avoid overmixing the batter, as this develops gluten and makes brownies tough.
• Whipped cream too runny: Chill your mixing bowl and beaters for best whipping results, and don’t stop whipping too early.
• Sticking to the pan: Properly grease or use liners to ensure easy removal.

Keep-It-Fresh Plan

Store your Pumpkin Pie Brownie Bites with Whipped Cream in an airtight container in the refrigerator to keep the whipped cream fresh and the brownie bites moist. They’ll stay delicious for up to 3 days. If you want to prepare the brownie bites ahead, bake and cool them, then refrigerate without whipped cream. Whip the cream fresh before serving to keep it light and fluffy.

Questions People Ask

Can I make these bites dairy-free?

Absolutely! Substitute the heavy whipping cream with chilled canned coconut cream to whip. Also, you can use dairy-free chocolate chips to keep the recipe completely free of dairy.

Can I freeze Pumpkin Pie Brownie Bites with Whipped Cream?

Yes, you can freeze the brownie bites without the whipped cream. Wrap them tightly in plastic wrap or place them in a freezer-safe container. Thaw at room temperature before serving and add fresh whipped cream on top.

How spicy are these bites?

The spice blend is warm but gentle, designed to complement the chocolate without overwhelming your palate. You can adjust the cinnamon, nutmeg, and ginger to suit your preference.

Can I use canned pumpkin pie filling instead of pumpkin puree?

It’s best to use plain pumpkin puree since canned pumpkin pie filling contains added sugars and spices, which could throw off the recipe’s balance.

Don’t Miss These

• For a smooth and comforting starter, try this Creamy Roasted Pumpkin Soup.
• If you love pumpkin in baked form, you’ll adore these Soft Pumpkin Sugar Cookies for a chewy, spiced treat.
• Looking for a festive dessert with a creamy texture? Check out this luscious Pumpkin Cheesecake.

Serve & Enjoy

These Pumpkin Pie Brownie Bites with Whipped Cream are best enjoyed fresh and slightly chilled. Arrange them on a pretty platter for your next gathering and watch them disappear fast. Whether you’re serving them as a dessert after dinner or packing a few in a lunchbox, their perfect balance of chocolate and pumpkin spice flavors with a fluffy whipped cream topping will make everyone smile. For an added festive flair, garnish with chopped nuts or a sprinkle of cinnamon on top of the whipped cream. Grab a cup of coffee or hot cider, and you’ve got yourself a cozy fall treat that’s as delicious as it is fun to eat.

Indulge in these bites this season and savor the magic that comes from combining two classic favorites into one unforgettable dessert!

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