Herb Ricotta Stuffed Shells

If you’re craving a comforting Italian-inspired dish that feels like a warm hug on a plate, look no further than Herb Ricotta Stuffed Shells. These jumbo pasta shells are generously filled with a luscious herb-infused ricotta mixture, topped with bubbling mozzarella and Parmesan cheese, and nestled in a rich marinara sauce. Perfect for a family dinner or impressing guests, this recipe strikes the ideal balance between simplicity and sophistication. Plus, it’s easy to customize and makes for great leftovers!

The Upside of Herb Ricotta Stuffed Shells

Herb Ricotta Stuffed Shells are a fantastic meal option for many reasons. First, they are incredibly versatile—you can prepare them ahead of time or whip them up fresh for a quick weeknight dinner. The combination of creamy ricotta with fresh herbs like basil and parsley adds vibrant flavor without overwhelming the palate. The jumbo pasta shells are sturdy enough to hold a generous stuffing, providing a satisfying bite every time.

This dish also allows you to sneak in some greens with herbs that boost the freshness and aroma. The use of simple, wholesome ingredients makes it approachable for cooks of all levels. Whether you’re serving a crowd or just yourself, these stuffed shells deliver hearty comfort with a gourmet flair. And when you’re craving something similar but lighter, you might enjoy trying the Creamy Lemon Pasta for a delightful twist.

The Essentials

• 20 jumbo pasta shells: The perfect size to hold a generous amount of filling.
• 15 oz ricotta cheese: The creamy base of the stuffing, providing richness and moisture.
• 1 cup shredded mozzarella cheese: For that gooey, melty top layer.
• 1/2 cup grated Parmesan cheese: Adds a salty, nutty flavor that complements the ricotta.
• 1 egg: Helps bind the cheese mixture so it stays intact.
• 1/4 cup fresh basil, chopped: Adds fragrant herbaceous notes.
• 1/4 cup fresh parsley, chopped: Brings a bright, fresh flavor and color.
• 2 cloves garlic, minced: Infuses the filling with aromatic depth.
• 1 jar marinara sauce: The tomato sauce base that the shells bake in.
• Salt and pepper to taste: Essential seasonings to enhance all the flavors.
• Olive oil for drizzling: Adds a silky finish and helps keep the shells moist during baking.

What’s in the Gear List

• Large pot: For boiling the jumbo shells.
• Large mixing bowl: To mix the ricotta filling ingredients thoroughly.
• Baking dish (9×13 inches recommended): To arrange and bake the stuffed shells.
• Slotted spoon or tongs: For removing the cooked shells from boiling water without damage.
• Measuring cups and spoons: For precise ingredient amounts.
• Rubber spatula or spoon: For folding and mixing the cheese and herbs.

Method: Herb Ricotta Stuffed Shells

Step 1: Prepare the pasta shells

Bring a large pot of salted water to a boil. Gently add the 20 jumbo pasta shells and cook until al dente, about 9-11 minutes. Be careful not to overcook them, or they’ll become too soft to stuff. Once cooked, drain the shells and rinse with cold water to stop the cooking process. Set aside on a clean towel to dry.

Step 2: Make the ricotta filling

In a large mixing bowl, combine the 15 oz ricotta cheese, 1 cup shredded mozzarella, 1/2 cup grated Parmesan, 1 beaten egg, 1/4 cup chopped basil, 1/4 cup chopped parsley, and 2 cloves minced garlic. Add salt and pepper to taste. Mix everything with a spatula until smooth and well combined. This herb ricotta mixture should be creamy and flavorful.

Step 3: Stuff the shells

Preheat your oven to 375°F (190°C). Lightly drizzle olive oil in the bottom of your baking dish. Spread a thin layer of marinara sauce to cover the base. Carefully fill each cooked pasta shell with about 2 tablespoons of the ricotta herb mixture. Arrange the stuffed shells in the dish snugly.

Step 4: Add sauce and cheese

Pour the remaining marinara sauce evenly over the stuffed shells. Sprinkle the tops with the remaining mozzarella and a little extra Parmesan if you like. Drizzle a little olive oil over everything to keep the shells moist and add richness.

Step 5: Bake to perfection

Cover the baking dish with foil and bake in the preheated oven for 25 minutes. Remove the foil and bake an additional 10 minutes, or until the cheese is bubbly and golden brown. Let the shells rest for 5 minutes before serving.

Warm & Cool Weather Spins

• Warm weather: Serve the stuffed shells with a crisp green salad and a glass of chilled white wine. You can also swap the marinara for a light pesto sauce to keep it fresh and vibrant.
• Cool weather: Pair with garlic bread and a hearty soup to make the meal extra cozy. Add extra herbs like thyme or rosemary to the ricotta filling for a warming flavor boost.
• Try topping your shells with a drizzle of chili oil or experimenting with roasted vegetables in the marinara sauce.
• For a fun twist, serve alongside Hot Honey Tomato Ricotta Toasts as a starter or side.

What I Learned Testing

Testing this Herb Ricotta Stuffed Shells recipe taught me a few valuable lessons. First, cooking the pasta shells just until al dente is crucial—they need to be pliable but still firm enough to hold the filling without breaking. I also found that using fresh herbs really elevates the flavor, so don’t skimp on the basil and parsley. The egg in the filling helps everything hold together beautifully but doesn’t make the mixture dense or heavy.

Another tip is to cover the dish with foil while baking to keep the shells moist. Removing the foil near the end allows the cheese to brown and bubble perfectly. Lastly, I discovered that this dish tastes even better the next day, as the flavors have more time to meld—making it perfect for meal prep!

Best Ways to Store

Leftover Herb Ricotta Stuffed Shells store wonderfully in the refrigerator. Transfer them to an airtight container or cover the baking dish tightly with plastic wrap or foil. They will keep well for up to 3-4 days. Reheat in the oven at 350°F (175°C) until warmed through, or microwave individual portions for convenience.

If you want to freeze them, arrange the stuffed shells in a freezer-safe dish, cover tightly, and freeze for up to 2 months. Thaw overnight in the fridge before reheating in the oven to maintain the best texture and flavor.

Your Top Questions

Can I use frozen spinach in the ricotta filling?

Absolutely! Frozen spinach works great. Just make sure to thaw it completely and squeeze out any excess water before mixing it into the ricotta. This prevents the filling from becoming too watery.

Is there a way to make this recipe vegan?

Yes, you can substitute the ricotta with a plant-based ricotta alternative or blend tofu with nutritional yeast and lemon juice for a creamy filling. Use vegan mozzarella or omit it altogether, and ensure your marinara sauce is free of animal products.

Can I prepare Herb Ricotta Stuffed Shells ahead of time?

Definitely! You can assemble the shells and store them covered in the refrigerator for up to 24 hours before baking. Just add a few extra minutes to the baking time if baking straight from chilled.

What can I serve alongside these stuffed shells?

They pair beautifully with a fresh garden salad, roasted vegetables, or garlic bread. For a lighter option, steamed broccoli or a simple arugula salad with lemon vinaigrette complements the richness nicely.

More Recipes You’ll Love

• Hot Honey Tomato Ricotta Toasts – A sweet and spicy ricotta toast that’s perfect for brunch or a snack.
• Creamy Lemon Pasta – Bright and luscious with a zing of fresh lemon, a great pasta alternative.
• Classic Tiramisu – End your meal on a high note with this silky, coffee-soaked Italian dessert.
• Roasted Garlic and Basil Pesto – A flavorful homemade pesto to elevate your pasta dishes.

Ready, Set, Cook

There’s something so satisfying about making Herb Ricotta Stuffed Shells from scratch. The combination of creamy, herbaceous filling with tender pasta and savory marinara hits all the right notes. This recipe is approachable yet impressive, making it a go-to for weeknights and weekends alike. Whether you’re cooking for family or treating yourself, these stuffed shells deliver warmth and comfort in every bite. Gather your ingredients, preheat that oven, and get ready to enjoy a dish that’s as delightful to make as it is to eat!

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