Peach Cobbler Cheesecake Icebox Bars

If you’re craving a dessert that combines the beloved flavors of peach cobbler with the creamy richness of cheesecake, look no further than these Peach Cobbler Cheesecake Icebox Bars. This no-bake treat is perfect for warm weather and busy days when you want something delicious without turning on the oven. Layers of buttery graham cracker crust, smooth cheesecake filling, and sweet cinnamon-spiced peaches come together for a slice of pure summer bliss. Whether you’re making them for a family gathering, a picnic, or just a weekend treat, these bars are sure to impress.

Why This Recipe Is a Must-Try

What makes these Peach Cobbler Cheesecake Icebox Bars stand out is their effortless elegance and irresistible flavor combination. The graham cracker crust provides a crunchy base that contrasts beautifully with the creamy cheesecake layer. Then, fresh peaches cooked lightly with brown sugar and cinnamon add that classic cobbler warmth and sweetness. The addition of peach preserves ties everything together with a glossy, fruity finish.

Not only are these bars incredibly tasty, but they’re also simple to prepare—no baking required! This makes them a go-to dessert when you want to wow your guests without spending hours in the kitchen. Plus, you can customize them to suit your taste or dietary needs. For an extra touch, serve these bars alongside a refreshing beverage like the Sparkling Frozen Peach Bellini Mocktail for a perfect summer pairing.

Ingredients

• 2 cups graham cracker crumbs
• 1/2 cup unsalted butter, melted
• 1/4 cup sugar
• 2 (8 oz) packages cream cheese, softened
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 cup heavy cream
• 2 cups fresh peaches, peeled and sliced
• 1/4 cup brown sugar
• 1 teaspoon ground cinnamon
• 1 tablespoon lemon juice
• 1/2 cup peach preserves

How To Make Peach Cobbler Cheesecake Icebox Bars

Prepare the Crust

Start by combining the graham cracker crumbs, melted butter, and sugar in a medium bowl. Stir until the mixture resembles wet sand and is well combined. Press this mixture firmly into the bottom of an 8×8-inch or 9×9-inch square baking pan lined with parchment paper. Make sure the crust is even and compact. Place the pan in the refrigerator to chill while you prepare the filling.

Make the Peach Topping

In a small saucepan over medium heat, combine the sliced peaches, brown sugar, cinnamon, and lemon juice. Cook, stirring occasionally, until the peaches soften and the sugar dissolves, about 5 to 7 minutes. Remove from heat and allow to cool completely. Once cooled, gently fold in the peach preserves to give the topping a glossy finish.

Prepare the Cheesecake Filling

In a large mixing bowl, beat the softened cream cheese until smooth and creamy using a handheld mixer or stand mixer. Gradually add the powdered sugar and vanilla extract, beating until fully incorporated. In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until combined, creating a light and fluffy filling.

Assemble the Bars

Remove the crust from the refrigerator. Spread half of the cheesecake filling evenly over the chilled crust. Carefully spoon the peach topping over the cheesecake layer, distributing it evenly. Then, spread the remaining cheesecake filling over the peaches, smoothing the surface with a spatula.

Chill and Serve

Cover the pan with plastic wrap and refrigerate for at least 4 hours or overnight to allow the bars to set. Once fully chilled and firm, cut into squares and serve. For easy removal, lift the bars out using the parchment paper edges. These bars are perfect served cold, making them an ideal make-ahead dessert.

Expert Tips

• Use ripe but firm peaches to ensure the topping isn’t too watery.
• To easily peel peaches, blanch them in boiling water for 30 seconds, then plunge into ice water before peeling.
• For a dairy-free alternative, swap cream cheese and heavy cream with coconut-based versions.
• Press the crust firmly to avoid crumbling when slicing the bars.
• Let the bars chill overnight for the best texture and flavor melding.
• If you prefer a more pronounced cinnamon flavor, sprinkle a pinch on top before serving.

Variations and Customizations

• Berry Cobbler Bars: Substitute peaches with a mix of fresh berries such as blueberries, raspberries, and blackberries.
• Nutty Crunch: Add chopped pecans or walnuts to the crust or sprinkle on top for extra texture.
• Gluten-Free: Use gluten-free graham cracker crumbs or substitute with crushed gluten-free cookies.
• Spiced Up: Add a pinch of nutmeg or cloves to the peach topping for a spiced twist.
• Mini Bars: Use a muffin tin lined with parchment squares to make individual servings perfect for parties.

How to Store Leftovers

Store any leftover Peach Cobbler Cheesecake Icebox Bars in an airtight container in the refrigerator. They will keep well for up to 4 days. To maintain freshness, avoid stacking the bars directly on top of each other unless separated by parchment paper. If you want to store them longer, you can freeze the bars individually wrapped in plastic wrap and then placed in a freezer-safe container for up to 1 month. Thaw in the refrigerator before serving for best results.

FAQ

Can I use canned peaches instead of fresh peaches?

Yes, you can use canned peaches if fresh are not available. Drain them well and consider reducing the amount of sugar in the topping to prevent the bars from becoming too sweet.

Do I have to use heavy cream for the cheesecake filling?

Heavy cream helps create a light and fluffy texture in the filling. If you prefer, you can substitute with a thick coconut cream for a dairy-free option, but the texture may vary slightly.

How long do these bars need to chill before serving?

For the best texture and flavor, chill the bars for at least 4 hours, though overnight chilling is ideal to allow the layers to set fully.

Can I make these bars ahead of time for a party?

Absolutely! These bars are perfect make-ahead desserts. Prepare them a day ahead and keep refrigerated until ready to serve. They hold up well and taste even better after the flavors meld overnight.

Conclusion

Peach Cobbler Cheesecake Icebox Bars are a delightful treat that perfectly balances creamy cheesecake, sweet peaches, and a buttery crust without any baking required. Whether you’re looking for an easy summer dessert or a crowd-pleaser for your next gathering, these bars deliver on taste and simplicity. With just a few pantry staples and fresh peaches, you can whip up a dessert that’s both elegant and comforting. Enjoy these bars chilled and savor every bite of that peach cobbler goodness in a creamy cheesecake form!

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