Orange-Cardamom Zucchini Scones

If you’re looking for a delightful twist on classic scones, these Orange-Cardamom Zucchini Scones will surely steal your heart. Combining the subtle warmth of ground cardamom with the bright, citrusy zing of fresh orange zest and juice, these scones are a fresh spin on a beloved treat. Plus, the addition of grated zucchini adds moisture and a tender crumb without overpowering the delicate flavors. Whether you’re serving them for breakfast, brunch, or an afternoon snack, these scones will impress with their unique flavor profile and perfect crumbly texture.

Why This Recipe Is a Must-Try

There’s something so comforting about a warm scone straight from the oven, especially when it’s bursting with unexpected flavors. These Orange-Cardamom Zucchini Scones are a must-try because they strike the perfect balance between sweet and savory, with a hint of spice that elevates every bite. Unlike many zucchini baked goods that lean heavily on sweetness, these scones incorporate cardamom and orange to create a complex flavor that’s anything but ordinary.

What’s more, the recipe uses simple pantry staples and fresh ingredients like orange juice and zest to brighten the dough, while grated zucchini keeps the scones moist and tender. If you enjoy experimenting with baking or love the idea of adding veggies into your treats, this recipe will quickly become a favorite. And for a touch of savory indulgence, the optional turkey bacon adds a smoky crunch that contrasts beautifully with the light, fluffy scone base.

If you love zucchini baked goods, you might also enjoy the Chocolate Chip Zucchini Coffee Cake, another fantastic way to use zucchini in your baking repertoire.

Ingredients

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon ground cardamom
• 1/4 cup granulated sugar
• 1/2 cup unsalted butter, chilled and cubed
• 1 cup grated zucchini, excess moisture removed
• 1/4 cup fresh orange juice
• Zest of 1 orange
• 1/4 cup turkey bacon, cooked and crumbled (optional)
• 1/2 cup heavy cream
• 1 teaspoon vanilla extract
• 1 egg, beaten (for egg wash, optional)

How To Make Orange-Cardamom Zucchini Scones

Step 1: Prepare the Zucchini

Start by grating your zucchini. Once grated, place it in a clean kitchen towel or cheesecloth and squeeze out as much excess moisture as possible. This step is crucial to prevent soggy scones and to maintain the perfect crumb.

Step 2: Mix Dry Ingredients

In a large bowl, whisk together the all-purpose flour, baking powder, salt, ground cardamom, and granulated sugar. Make sure everything is evenly combined, as this will ensure consistent flavor and proper rising.

Step 3: Cut in the Butter

Add the chilled, cubed butter to the flour mixture. Using a pastry cutter, two forks, or your fingertips, work the butter into the dry ingredients until the mixture resembles coarse crumbs with pea-sized pieces of butter distributed throughout.

Step 4: Combine Wet Ingredients

In a separate bowl, whisk together the heavy cream, orange juice, vanilla extract, and orange zest. Then, gently fold in the grated zucchini and crumbled turkey bacon if you’re using it.

Step 5: Form the Dough

Make a well in the center of the dry ingredients. Pour the wet mixture into the well and stir gently with a spatula or wooden spoon until the dough just comes together. Be careful not to overmix; the dough should be slightly sticky but hold together.

Step 6: Shape and Cut the Scones

Turn the dough out onto a lightly floured surface. Gently pat it into a round disk about 1-inch thick. Using a sharp knife or bench scraper, cut the disk into 8 equal wedges.

Step 7: Optional Egg Wash

For a golden, shiny finish, brush the tops of each scone with the beaten egg. This step is optional but highly recommended for a beautiful presentation.

Step 8: Bake

Place the scones on a parchment-lined baking sheet, leaving some space between them. Bake in a preheated oven at 400°F (200°C) for 18-20 minutes, or until the tops are golden brown and a toothpick inserted into the center comes out clean.

Step 9: Cool and Serve

Remove the scones from the oven and allow them to cool slightly on a wire rack. These scones are wonderful served warm, accompanied by butter, honey, or your favorite jam.

Expert Tips

• Remove excess moisture from zucchini: This prevents soggy scones and ensures a tender, flaky texture.
• Use chilled butter: Cold butter creates flaky layers in the scones as it melts during baking.
• Don’t overmix the dough: Overworking the dough can develop gluten and result in tough scones.
• Customize your add-ins: Consider adding dried cranberries or chopped nuts for extra texture and flavor.
• Serve warm: These scones taste best fresh out of the oven or slightly warmed.
• Try the orange zest generously: It enhances the citrus flavor and complements the cardamom beautifully.

Variations and Customizations

• Sweet Version: Omit the turkey bacon and increase the sugar by a tablespoon or two for a sweeter scone. Drizzle a simple orange glaze on top for extra sweetness.
• Herbal Twist: Add finely chopped fresh rosemary or thyme for an aromatic, savory touch.
• Nutty Addition: Mix in 1/2 cup chopped walnuts or pecans to add crunch and depth.
• Gluten-Free: Substitute the all-purpose flour with a gluten-free blend designed for baking scones, adjusting liquid as needed.
• Dairy-Free: Swap heavy cream for coconut cream or almond milk and use a dairy-free butter alternative.

How to Store Leftovers

Store any leftover Orange-Cardamom Zucchini Scones in an airtight container at room temperature for up to two days. For longer storage, wrap each scone individually in plastic wrap and freeze in a freezer-safe bag for up to 3 months. When ready to enjoy, thaw at room temperature and warm briefly in the oven or microwave for a freshly baked taste.

FAQ

Can I make these scones without the turkey bacon?

Absolutely! The turkey bacon is optional and can be omitted if you prefer a vegetarian or purely sweet version. The scones will still be flavorful and moist thanks to the zucchini and orange.

How do I prevent the zucchini from making the scones too wet?

After grating the zucchini, it’s essential to squeeze out as much moisture as possible using a clean kitchen towel or cheesecloth. This prevents excess water from affecting the texture of the scones.

Can I use a different citrus instead of orange?

Yes! Lemon or lime zest and juice can be substituted for a different citrus twist. Lemon zest pairs especially well with cardamom for a fresh, vibrant flavor.

What’s the best way to reheat leftover scones?

Reheat scones in a preheated oven at 325°F (160°C) for 5-7 minutes until warmed through. Avoid microwaving if possible, as it can make the scones rubbery.

Conclusion

These Orange-Cardamom Zucchini Scones are a fresh, flavorful take on a classic scone recipe. With the subtle spice of cardamom, bright citrus notes from fresh orange, and the moist texture from zucchini, they offer a unique and delicious experience. Whether you enjoy them plain, with a swipe of butter, or enhanced with the optional turkey bacon, these scones are sure to become a favorite in your baking rotation. Next time you’re looking for a creative way to use zucchini or want a scone recipe that breaks the mold, give this recipe a try—you won’t be disappointed!

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