Philly Cheesesteak

If you’ve ever craved a sandwich that’s packed with juicy, tender steak, melty cheese, and sautéed veggies, then the Philly cheesesteak is the answer to your comfort food dreams. This iconic sandwich, originally from Philadelphia, brings together a delicious combination of flavors and textures that are simply irresistible. Today, I’m sharing my take on the classic Philly cheesesteak recipe, made with ribeye steak, fresh vegetables, and gooey provolone cheese, all nestled inside soft hoagie rolls. Whether you’re making this for a weeknight dinner or a weekend treat, it’s sure to become a favorite in your kitchen.

Why This Recipe Is a Must-Try

The beauty of the Philly cheesesteak lies in its simplicity and the quality of its ingredients. Using tender ribeye steak ensures each bite is juicy and flavorful, while the sautéed onions, bell peppers, and mushrooms add a perfect balance of sweetness and earthiness. The provolone cheese melts beautifully, creating a creamy texture that complements the savory meat. Plus, the soft hoagie rolls soak up all the juices, making every mouthful satisfying.

This recipe is straightforward and approachable, yet it delivers that authentic cheesesteak experience you crave. Whether you’re a seasoned cook or a beginner, following these steps will yield a sandwich that tastes like it came straight from a Philly deli. So, gather your ingredients and get ready to make a sandwich masterpiece!

Ingredients

• 1 pound (450g) ribeye steak (thinly sliced) Note 1
• 4 hoagie rolls Note 2
• 2 tablespoons butter, softened
• 4 teaspoons canola oil, divided
• ½ teaspoon salt
• ¼ teaspoon ground black pepper
• 1 medium yellow onion, thinly sliced
• 1 green bell pepper, thinly sliced
• 8 ounces mushrooms, sliced
• 8 slices provolone cheese Note 3

How To Make Philly Cheesesteak

Step 1: Prepare the Ribeye Steak

Start by slicing your ribeye steak into very thin strips. For easier slicing, place the steak in the freezer for about 20-30 minutes until it firms up but isn’t frozen solid. This makes it easier to cut thin slices, which is essential for the perfect cheesesteak texture.

Step 2: Cook the Vegetables

Heat 2 teaspoons of canola oil in a large skillet over medium heat. Add the sliced onions, green bell peppers, and mushrooms. Sprinkle with a pinch of salt and pepper. Sauté, stirring occasionally, until the vegetables are tender and caramelized, about 8-10 minutes. Remove the vegetables from the skillet and set aside.

Step 3: Cook the Steak

In the same skillet, add the remaining 2 teaspoons of canola oil and increase the heat to medium-high. Add the thinly sliced ribeye steak, season with salt and pepper, and cook, stirring occasionally, until the beef is browned and cooked through, about 3-5 minutes. Be careful not to overcook; the steak should remain tender.

Step 4: Combine Steak and Vegetables

Return the cooked vegetables to the skillet with the steak and mix well to combine. Reduce the heat to low.

Step 5: Add Cheese

Lay the provolone cheese slices over the steak and vegetable mixture. Cover the skillet with a lid or aluminum foil to help the cheese melt evenly. Let it sit for 2-3 minutes until the cheese is melted and gooey.

Step 6: Prepare the Hoagie Rolls

While the cheese is melting, slice the hoagie rolls lengthwise, being careful not to cut all the way through so they hold together. Spread ½ tablespoon of softened butter evenly on the inside of each roll. For an extra touch, toast the rolls lightly in a separate pan or under a broiler until golden.

Step 7: Assemble the Sandwiches

Once the cheese has melted, use a spatula to scoop generous portions of the steak, vegetable, and cheese mixture into each hoagie roll. Serve immediately while warm and melty.

Expert Tips

• Use ribeye steak: Its marbling and tenderness make it the ideal cut for cheesesteaks. Avoid leaner cuts that can be tough.
• Freeze steak before slicing: This helps achieve those thin slices that cook quickly and remain tender.
• Don’t overcrowd the pan: Cook the steak in batches if necessary to ensure proper browning.
• Caramelize the veggies: Low and slow cooking of the onions, peppers, and mushrooms brings out their natural sweetness.
• Use provolone cheese: Its mild flavor and excellent melting properties make it the perfect choice for this sandwich.
• Toast your rolls: Adds a nice crunch and prevents the bread from becoming soggy.

Variations and Customizations

• Different cheeses: Swap provolone with mozzarella, American cheese, or even a sharp cheddar for a twist in flavor.
• Add hot peppers: Include sliced jalapeños or banana peppers if you like a bit of heat.
• Use other vegetables: Try adding sliced tomatoes or spinach for extra freshness.
• Make it spicy: Mix in some hot sauce or a sprinkle of red pepper flakes to the steak mixture.
• Use chicken or turkey: For a lighter option, substitute the ribeye with thinly sliced chicken breast or turkey cutlets.

How to Store Leftovers

If you happen to have leftovers, store them in an airtight container in the refrigerator. The steak and vegetable mixture will keep well for up to 3 days. When you’re ready to eat, reheat gently on the stovetop or microwave until warm. To maintain the best texture, it’s best to keep the rolls separate and assemble the sandwiches fresh before serving.

FAQ

Can I use a different cut of beef for this recipe?

Yes! While ribeye is ideal for its tenderness and flavor, you can use other cuts like sirloin or flank steak. Just be sure to slice the meat thinly against the grain to keep it tender.

What type of bread is best for Philly cheesesteak?

Traditional hoagie rolls or Italian rolls work best because they are soft yet sturdy enough to hold the filling without falling apart. If you can’t find hoagie rolls, a good quality sub roll or baguette sliced lengthwise will also work.

Can I make this recipe dairy-free?

Absolutely! You can omit the provolone cheese or substitute it with a dairy-free cheese alternative that melts well. The sandwich will still be delicious with the flavorful steak and veggies.

How do I get the steak really thin like in the classic Philly cheesesteak?

Place the steak in the freezer for 20-30 minutes before slicing. This firms up the meat, making it easier to cut very thin slices with a sharp knife.

Conclusion

The Philly cheesesteak is a timeless sandwich that combines tender, flavorful beef with sautéed veggies and melty cheese, all tucked into a soft hoagie roll. It’s a crowd-pleaser that’s satisfying and straightforward to make at home. With a few simple tips and fresh ingredients, you can recreate this classic favorite and enjoy a taste of Philadelphia no matter where you are. So, next time you’re craving something hearty and comforting, give this recipe a try—you won’t be disappointed!