Oreo Tiramisu

Tiramisu is a beloved Italian dessert known for its creamy layers and rich coffee flavor. But what happens when you combine this classic treat with the beloved Oreo cookie? Magic. Oreo Tiramisu is a fun twist on the traditional recipe, incorporating the iconic chocolatey crunch of Oreos with the smooth, luscious mascarpone cream. It’s an indulgent, crowd-pleasing dessert that’s perfect for any occasion — from casual family dinners to special celebrations. With a few simple ingredients and some easy steps, you can create a show-stopping Oreo Tiramisu that’s sure to impress.

Why This Recipe Is a Must-Try

Oreo Tiramisu takes the best of both worlds: the creamy, coffee-infused layers of traditional tiramisu and the unmistakable crunch and chocolate flavor of Oreos. This recipe is easy to put together, doesn’t require any baking, and results in a dessert that looks as good as it tastes. The mascarpone cheese and whipped cream make the filling incredibly smooth and rich, while the espresso-soaked Oreos add just the right amount of coffee bitterness and cookie crunch. Plus, it’s a playful, modern dessert that everyone — kids and adults alike — will love. Whether you’re a tiramisu purist or an Oreo fanatic, this recipe is a delicious way to enjoy both.

Ingredients

• 6 egg yolks – adds richness and creaminess
• ½ cup (100g) superfine sugar – balances the flavors with sweetness
• 2 cups (470ml) espresso – freshly brewed and cooled for dipping the Oreos
• 2 teaspoons pure vanilla extract – enhances the overall flavor
• 16 ounces (450g) mascarpone cheese – at room temperature for smooth mixing
• 2 cups (470ml) whipping cream – for the light, fluffy texture in the filling
• 32 Oreos – the star ingredient, used instead of ladyfingers
• 2 tablespoons unsweetened cocoa powder – for dusting the top

How To Make Oreo Tiramisu

Step 1: Prepare the Espresso

Brew 2 cups of strong espresso and allow it to cool to room temperature. This will be used to soak the Oreos so they absorb that signature coffee flavor.

Step 2: Whisk Egg Yolks and Sugar

In a heatproof bowl, combine the egg yolks and superfine sugar. Place the bowl over a pot of simmering water (double boiler method) and whisk continuously for about 5-7 minutes, until the mixture becomes pale and slightly thickened. Remove from heat and allow to cool completely.

Step 3: Mix in Mascarpone and Vanilla

Once the egg yolk mixture has cooled, gently fold in the mascarpone cheese and vanilla extract until smooth and well combined.

Step 4: Whip the Cream

In a separate chilled bowl, beat the whipping cream until stiff peaks form. Be careful not to overbeat. Gently fold the whipped cream into the mascarpone mixture, creating a light, airy filling.

Step 5: Dip the Oreos

Quickly dip each Oreo into the cooled espresso, making sure not to soak them too long or they will become soggy. Just a quick dip to absorb some espresso flavor.

Step 6: Assemble the Tiramisu

In a 9×9 inch dish or similar-sized serving dish, arrange a layer of soaked Oreos to cover the bottom. Spread half of the mascarpone cream mixture evenly over the Oreos. Repeat with another layer of dipped Oreos and the remaining cream.

Step 7: Dust with Cocoa Powder

Sift the unsweetened cocoa powder over the top layer of cream for a beautiful, classic finish.

Step 8: Chill and Serve

Cover the tiramisu with plastic wrap and refrigerate for at least 4 hours, preferably overnight. This allows the flavors to meld and the dessert to set perfectly. Serve chilled and enjoy!

Expert Tips

• Use fresh, room temperature mascarpone for the smoothest filling.
• Don’t soak the Oreos for too long in espresso to avoid sogginess; a quick dip is perfect.
• Whip the cream just until stiff peaks form to get a light and fluffy texture.
• If you don’t have an espresso machine, strong brewed coffee works well as a substitute.
• For extra richness, you can add a tablespoon of coffee liqueur or chocolate liqueur to the espresso before dipping.
• Make the tiramisu a day in advance to let the flavors develop fully.

Variations and Customizations

• Chocolate lovers: Add a layer of chocolate ganache between the Oreo and mascarpone layers.
• Fruit twist: Incorporate fresh berries like raspberries or strawberries between layers for a fruity contrast.
• Nutty flair: Sprinkle crushed toasted hazelnuts or almonds on top before serving for added texture.
• Non-dairy version: Substitute mascarpone with a vegan cream cheese and use coconut whipping cream.
• Mocha flavor: Mix a little cocoa powder into the espresso for a mocha-flavored soak.

How to Store Leftovers

Store any leftover Oreo Tiramisu in an airtight container in the refrigerator. It will keep well for up to 3 days. Make sure to cover it well to prevent it from absorbing any fridge odors. Before serving leftovers, let the tiramisu sit at room temperature for about 10 minutes to soften slightly for the best texture. Avoid freezing as the delicate texture of the mascarpone cream can be compromised.

FAQ

Can I use regular sugar instead of superfine sugar?

Yes, you can use regular granulated sugar if you don’t have superfine sugar. Just make sure to whisk the egg yolk and sugar mixture well to help dissolve the sugar completely.

Is it safe to use raw egg yolks in this recipe?

This recipe uses egg yolks gently cooked over a double boiler to reduce the risk of bacteria, making it safer than using raw eggs. If you’re concerned, you can use pasteurized eggs available in stores.

Can I make Oreo Tiramisu without espresso?

Absolutely! Strong brewed coffee is a great alternative if you don’t have espresso. Just make sure it’s cooled before dipping the Oreos.

Can I prepare this dessert ahead of time?

Yes, in fact, preparing the tiramisu at least 4 hours ahead or overnight is ideal. It allows the flavors to meld and the dessert to set properly for the best taste and texture.

Conclusion

Oreo Tiramisu is a delightful fusion of classic Italian dessert with a beloved cookie twist that adds fun and flavor. Its creamy mascarpone filling, espresso-soaked Oreos, and dusting of cocoa powder create a rich, indulgent experience that’s surprisingly simple to make. Whether you’re entertaining guests or treating yourself, this recipe is a guaranteed hit. Give it a try, and enjoy a luscious dessert that combines the best of both worlds — creamy tiramisu and crunchy Oreos — in every bite!