Italian Wedding Cookies

Italian Wedding Cookies are a delightful treat that not only taste amazing but also carry a rich tradition with every bite. These delicate, buttery cookies, often dusted with powdered sugar, are a staple at celebrations and gatherings, loved for their crumbly texture and nutty flavor. Despite their name, Italian Wedding Cookies are not necessarily served at weddings alone—they are perfect for holidays, parties, or just because you need a little something sweet to brighten your day. With a simple ingredient list and straightforward steps, this recipe will guide you to baking the perfect batch every time.

Why This Recipe Is a Must-Try

This recipe stands out because it achieves the perfect balance between tender, melt-in-your-mouth texture and rich, nutty flavor. The use of almond flour adds a subtle depth that complements the buttery dough, while the vanilla extract brings warmth and aroma to the cookies. Unlike other recipes that can be overly crumbly or dry, this version uses a combination of almond flour and all-purpose flour to create a delicate but sturdy cookie that holds its shape beautifully. Plus, the finishing touch of powdered sugar gives these cookies the classic look and sweetness that make Italian Wedding Cookies so irresistible. Whether you’re an experienced baker or a beginner, this recipe is easy to follow and yields cookies that look as good as they taste.

Ingredients

• 2 sticks (8oz / 225g) unsalted butter, softened to room temperature
• ½ cup (50g) powdered sugar, plus extra for dusting
• 2 teaspoons pure vanilla extract
• ½ teaspoon salt
• 1 cup almond flour
• 2½ cups (300g) all-purpose flour

How To Make Italian Wedding Cookies

Step 1: Prepare Your Ingredients

Before you start mixing, make sure your butter is softened to room temperature. This is crucial for achieving the right dough consistency. Measure out all your dry ingredients and have your vanilla extract ready.

Step 2: Cream the Butter and Sugar

In a large mixing bowl, use a hand mixer or stand mixer fitted with a paddle attachment to cream together the softened butter and ½ cup powdered sugar. Beat on medium speed until the mixture is light and fluffy, about 2-3 minutes. This step is important as it incorporates air into the dough, giving your cookies a tender crumb.

Step 3: Add Vanilla and Salt

Add the vanilla extract and salt to the creamed butter mixture. Mix until fully combined, scraping down the sides of the bowl as needed.

Step 4: Incorporate the Almond Flour

Add the almond flour to the wet ingredients and mix on low speed until just combined. Almond flour adds a delicate nutty flavor and helps keep the cookies tender.

Step 5: Gradually Add the All-Purpose Flour

Sift the all-purpose flour into the mixing bowl in batches and mix on low speed until the dough comes together. The dough should be soft but not sticky. If it feels too sticky, add a little more flour, a tablespoon at a time.

Step 6: Shape the Cookies

Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper. Scoop out small portions of dough and roll them into 1-inch balls. Place the balls about 2 inches apart on the prepared baking sheets.

Step 7: Bake

Bake the cookies for 15-18 minutes, or until the edges are just starting to turn golden. Be careful not to overbake—they should remain pale for the most tender texture.

Step 8: Cool and Dust with Powdered Sugar

Allow the cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely. Once cool, generously dust with powdered sugar for that classic finish.

Expert Tips

• Make sure your butter is softened but not melted to ensure proper dough consistency.
• Use fresh almond flour for the best flavor and texture.
• Sifting the all-purpose flour prevents lumps and helps create a smooth dough.
• Don’t overbake; the cookies should be pale and just firm to the touch when done.
• For even baking, rotate your baking sheet halfway through the baking time.
• Use parchment paper or a silicone baking mat to prevent sticking and ensure easy cleanup.

Variations and Customizations

• Nut Alternatives: Swap almond flour with finely ground pistachios or hazelnuts for a different nutty twist.
• Flavored Sugar Coating: Mix powdered sugar with a pinch of cinnamon or lemon zest before dusting for added flavor.
• Chocolate-Dipped: After cooling, dip half of each cookie in melted dark or white chocolate and let set for a decadent touch.
• Gluten-Free: Substitute the all-purpose flour with a gluten-free flour blend suitable for baking.
• Orange or Almond Extract: Replace vanilla extract with orange or almond extract for a unique aroma.

How to Store Leftovers

Italian Wedding Cookies can be stored in an airtight container at room temperature for up to one week. To maintain their delicate texture, keep them in a single layer or separate layers with parchment paper. If you want to store them longer, you can freeze the baked cookies in a sealed container or freezer bag for up to three months. When ready to enjoy, simply thaw at room temperature and re-dust with powdered sugar if needed.

FAQ

Can I make these cookies without almond flour?

Yes, you can substitute almond flour with finely ground walnuts or pecans, but the texture and flavor will be slightly different. If you omit nut flour entirely, the cookies may lose some of their traditional flavor and tenderness.

Are these cookies suitable for vegan diets?

This recipe uses butter, which is not vegan. To make a vegan version, you can substitute the butter with a plant-based margarine or coconut oil, but keep in mind the texture and flavor might vary slightly.

Can I make the dough ahead of time?

Absolutely! You can prepare the dough up to 24 hours in advance and keep it wrapped in plastic wrap in the refrigerator. Bring it to room temperature before shaping and baking.

What is the best way to prevent the cookies from spreading too much?

Ensure your butter is softened but not melted, and avoid adding too much extra flour. Chilling the dough briefly before shaping can also help the cookies keep their shape better during baking.

Conclusion

Italian Wedding Cookies are a timeless treat that bring a touch of elegance and nostalgia to your baking repertoire. With simple ingredients and easy steps, these cookies are perfect for any occasion, from festive celebrations to everyday indulgences. The combination of buttery richness, almond nuttiness, and the delicate powdered sugar coating creates a harmonious flavor that everyone will adore. Once you try this recipe, you’ll understand why Italian Wedding Cookies have remained a beloved classic for generations. So go ahead, grab your mixing bowl, and start baking these melt-in-your-mouth delights today!