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Homemade Zucchini Relish Tuna-Melt Flatbreads recipe photo
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Zucchini Relish Tuna-Melt Flatbreads

These Zucchini Relish Tuna-Melt Flatbreads combine fresh zucchini relish with creamy tuna and melted cheddar for a quick, flavorful meal perfect for lunch or light dinner.
Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Course: Lunch, Main Course
Cuisine: American
Keyword: Easy, Flatbread, Quick, Tuna Melt, Zucchini
Servings: 4 servings

Ingredients

  • 2 large zucchinis grated
  • 1 small onion finely chopped
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1 cup canned tuna drained
  • 1/2 cup mayonnaise
  • 1/2 cup shredded cheddar cheese
  • 4 flatbreads
  • Turkey bacon cooked and crumbled (optional, for extra protein and crunch)
  • Fresh parsley for garnish

Instructions

Prepare the Zucchini Relish

  • Start by heating the olive oil in a medium skillet over medium heat. Add the finely chopped onion and sauté for about 3-4 minutes until translucent and fragrant.
  • Next, add the grated zucchini along with salt, black pepper, and garlic powder. Cook for about 7-10 minutes, stirring occasionally, until the zucchini is soft and most of the moisture has evaporated.
  • Once cooked, transfer to a bowl and let it cool slightly.

Make the Tuna Mixture

  • In a separate bowl, combine the drained canned tuna with the mayonnaise. Stir well until combined.
  • Then fold in the cooled zucchini relish. If desired, mix in the cooked and crumbled turkey bacon for extra texture and flavor.

Assemble the Flatbreads

  • Preheat your oven to 375°F (190°C). Place the flatbreads on a baking sheet lined with parchment paper.
  • Evenly spread the tuna and zucchini relish mixture across each flatbread, leaving a small border around the edges.
  • Sprinkle shredded cheddar cheese generously over the top.

Bake and Serve

  • Bake the flatbreads in the preheated oven for 10-12 minutes, or until the cheese is melted and bubbly and the edges are golden and crisp.
  • Remove from the oven and garnish with fresh parsley. Serve immediately while warm.

Equipment

  • Medium Skillet
  • Baking Sheet
  • Parchment Paper

Notes

  • Make sure to squeeze excess moisture from the grated zucchini before sautéing to avoid watery relish.
  • Use good quality canned tuna packed in water for a lighter flavor and texture.
  • Add a teaspoon of lemon juice to the tuna mixture for a tangier flavor.
  • Try different cheeses like mozzarella or pepper jack for varied melty textures.
  • Store leftovers in an airtight container in the fridge for up to 2 days and reheat in the oven to keep flatbreads crisp.