Zucchini Relish Deviled Eggs 2.0
This Zucchini Relish Deviled Eggs 2.0 is a fresh, creamy, and tangy twist on a classic appetizer, perfect for any gathering or quick snack!
Servings: 6 servings
Ingredients
- 6 large eggs
- 1/4 cup mayonnaise
- 2 tablespoons Dijon mustard
- 1/4 cup zucchini relish
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon fresh dill chopped
- Turkey bacon cooked and crumbled, for garnish
Instructions
Step 1: Hard Boil the Eggs
- Place the six large eggs in a single layer in a saucepan and cover them with cold water by about an inch. Bring the water to a rolling boil over medium-high heat. Once boiling, turn off the heat, cover the pot, and let the eggs sit for 12 minutes. This method ensures perfectly cooked yolks without the green ring.
Step 2: Cool and Peel
- After 12 minutes, drain the hot water and immediately transfer the eggs to a bowl of ice water. Let them cool for at least 5 minutes; this helps stop the cooking process and makes peeling easier. Once cooled, gently tap each egg on a hard surface to crack the shell, then peel carefully.
Step 3: Prepare the Filling
- Slice the peeled eggs in half lengthwise and carefully scoop out the yolks into a medium bowl. Using a fork, mash the yolks until smooth. Add mayonnaise, Dijon mustard, zucchini relish, salt, black pepper, and fresh dill. Mix everything thoroughly until you have a creamy, well-combined filling. Taste and adjust seasoning if necessary.
Step 4: Fill the Egg Whites
- Using a spoon or a piping bag fitted with a star nozzle, fill the egg white halves with the zucchini relish yolk mixture. Aim for an even and generous amount in each egg half for the best presentation and flavor balance.
Step 5: Garnish and Serve
- Top each deviled egg with a sprinkle of crumbled turkey bacon for added texture and flavor. The smoky bite from the bacon pairs beautifully with the tangy relish and creamy filling. Arrange the eggs on a serving platter and enjoy immediately or chill until ready to serve.
Equipment
- Saucepan
- Bowl
- Fork
- Spoon
- Piping Bag (optional)
Notes
- For perfectly smooth filling, mash the yolks thoroughly and mix the filling ingredients well.
- Use a piping bag for a professional look and easier filling of the egg whites.
- If you prefer a milder flavor, reduce the Dijon mustard to 1 tablespoon.
- Fresh dill can be replaced with chives or parsley for a different herbaceous note.
- Cook turkey bacon until crisp but not burnt to retain a pleasant crunch without bitterness.