Zucchini Corn Fritter Taco Shells
These Zucchini Corn Fritter Taco Shells are a crispy, veggie-packed twist on taco night, perfect for a fresh and flavorful meal.
Servings: 4 servings
Ingredients
- 2 medium zucchinis grated
- 1 cup corn kernels fresh or canned, drained
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 large eggs beaten
- 1/4 cup fresh cilantro chopped
- 1 tablespoon olive oil for frying
- cooked chicken, turkey, or any preferred meat for filling
- sour cream or Greek yogurt for topping
- sliced avocados for garnish
Instructions
Step 1: Prepare the Zucchini
- Grate the zucchinis using a box grater or food processor. Place the grated zucchini in a clean kitchen towel or cheesecloth and squeeze out as much excess moisture as possible to ensure crisp fritters.
Step 2: Mix the Batter
- In a large mixing bowl, combine grated zucchini, corn kernels, all-purpose flour, baking powder, salt, and black pepper. Mix well. Add beaten eggs and chopped cilantro, mixing until the batter is thick and scoopable.
Step 3: Cook the Fritters
- Heat olive oil in a non-stick skillet over medium heat. Spoon about 1/4 cup of batter into the pan, flatten into a 1/4-inch thick disc. Cook for 3-4 minutes per side until golden brown and cooked through. Cook in batches, adding oil as needed.
Step 4: Shape the Taco Shells
- While fritters are warm and pliable, gently drape each over a rolling pin, baking sheet edge, or taco rack to shape into a shell. Let cool in this position to harden and hold shape.
Step 5: Assemble the Tacos
- Fill each zucchini corn fritter shell with cooked chicken, turkey, or preferred meat. Top with sour cream or Greek yogurt and garnish with sliced avocados. Add extra salsa, shredded lettuce, or cheese if desired.
Equipment
- Box grater
- Food Processor
- Large Mixing Bowl
- Non-stick Skillet
- Rolling Pin
- Taco Rack
Notes
- Squeeze the zucchini well to remove moisture for crispy, sturdy fritters.
- Use a non-stick skillet to prevent sticking and facilitate easy flipping.
- Shape the fritters while warm to form taco shells that hold their shape.
- Adjust fritter thickness for desired crispiness or tenderness.
- Try different herbs like parsley or chives if you don’t like cilantro.