Instructions

• In a medium bowl, combine 1 cup mayonnaise, 2 tablespoons ketchup, 2 tablespoons melted butter, 1 tablespoon sugar, 1/2 teaspoon paprika, 1/2 teaspoon garlic powder, and 1/2 teaspoon hot sauce.
• Whisk the mixture until smooth and the sugar is dissolved.
• Add 1 tablespoon water and whisk until combined; this will give a dipping consistency.
• If you prefer a thinner sauce for drizzling, add additional water a little at a time, whisking after each addition, until you reach the desired consistency.
• Serve drizzled over your favorite Asian foods or use as a dip.
• Store leftover sauce in the refrigerator in a sealed container for up to two weeks.