Yum Yum Sauce
This Yum Yum Sauce is SO EASY! A creamy, sweet, and tangy condiment perfect for dipping, drizzling, and marinating your favorite dishes.
Servings: 4 servings
Ingredients
- 1 cup mayonnaise the creamy base that gives the sauce its rich texture
- 2 tablespoons ketchup adds sweetness and a hint of tang
- 2 tablespoons butter melted, brings a smooth, buttery richness
- 1 tablespoon sugar enhances the overall sweetness
- 0.5 teaspoon paprika introduces a subtle smokiness
- 0.5 teaspoon garlic powder for a hint of savory depth
- 0.5 teaspoon hot sauce (Franks or Tabasco), adds a kick of heat
- 1+ tablespoon water to reach your desired consistency
Instructions
- In a mixing bowl, add 1 cup mayonnaise and 2 tablespoons ketchup to create the creamy, tangy base.
- Pour in 2 tablespoons of melted butter to introduce a luscious texture and deeper flavor.
- Mix in 1 tablespoon of sugar, stirring until fully dissolved to balance the savory notes.
- Add 1/2 teaspoon paprika and 1/2 teaspoon garlic powder to enhance the sauce's complexity and depth.
- Incorporate 1/2 teaspoon of hot sauce for signature heat, adjusting to taste.
- Add 1 tablespoon of water to start, mixing until you achieve your desired consistency. Add more water if thinner sauce is preferred.
- Taste and adjust any ingredients as necessary, adding more sugar for sweetness or hot sauce for heat.
- Transfer the Yum Yum Sauce to a storage container and chill for at least 30 minutes before serving to let flavors meld.
Equipment
- Mixing Bowl
- Whisk or Spoon
- Measuring Spoons
- Storage container
Notes
- Use a good quality mayonnaise for the best flavor.
- Adjust sweetness and heat by tasting and modifying sugar and hot sauce amounts.
- Chill the sauce for at least 30 minutes to enhance flavor blending.
- Store in an airtight container in the refrigerator; it keeps well for about a week.
- Freeze extra portions in small containers for longer storage; thaw in the refrigerator before use.