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Homemade Whole Wheat Greek Yogurt Donuts photo
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Whole Wheat Greek Yogurt Donuts

These Whole Wheat Greek Yogurt Donuts are fluffy, nutritious, and delicious! Perfect for breakfast or an afternoon snack.
Prep Time15 minutes
Cook Time12 minutes
Total Time27 minutes
Course: Breakfast, Snack
Cuisine: American
Keyword: Baked, Donuts, Healthy
Servings: 12 servings

Ingredients

  • 1 large egg
  • 1/2 cup milk of choice
  • 1/3 cup plain or vanilla Greek yogurt
  • 1 cup whole wheat flour
  • 1/2 cup brown sugar
  • 2 teaspoons cinnamon (optional)
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon sea salt
  • 2 tablespoons oil
  • 1 cup powdered sugar
  • 3 tablespoons cocoa powder
  • 2 tablespoons milk of choice (more if needed)
  • 1/2 teaspoon vanilla
  • 1 pinch salt (optional)
  • Toppings of choice shredded coconut, sprinkles, etc.

Instructions

  • Start by preheating your oven to 350°F (175°C). Lightly grease your donut pan with cooking spray or oil to prevent sticking.
  • In a mixing bowl, whisk together the large egg, milk of choice, Greek yogurt, vanilla extract, and oil until smooth and well combined.
  • In a separate bowl, combine the whole wheat flour, brown sugar, baking powder, baking soda, cinnamon (if using), and sea salt. Mix thoroughly.
  • Pour the wet ingredients into the dry ingredients. Gently fold them together until just combined. Be careful not to over-mix; a few lumps are okay!
  • Spoon the batter into the prepared donut pan, filling each cavity about 2/3 full. This will allow room for the donuts to rise without overflowing.
  • Bake in the preheated oven for 10-12 minutes or until the edges are golden and a toothpick inserted into the center comes out clean. Let them cool in the pan for a few minutes before transferring to a wire rack.
  • In a mixing bowl, combine the powdered sugar, cocoa powder, milk of choice, vanilla, and a pinch of salt if desired. Whisk until smooth. If the glaze is too thick, add more milk, one teaspoon at a time, until you reach your preferred consistency.
  • Once the donuts are completely cool, dip the tops into the glaze and let any excess drip off. Place them back on the wire rack to set. Feel free to sprinkle toppings of your choice over the glaze for an extra pop of flavor!

Equipment

  • Mixing Bowls
  • Whisk
  • Donut Pan
  • Cooling Rack
  • Measuring Cups and Spoons

Notes

  • These donuts freeze beautifully! Store in an airtight container with parchment paper between layers.
  • For a dairy-free option, substitute Greek yogurt with applesauce.
  • Be careful not to overmix to avoid dense donuts.