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Whole Chicken in an Instant Pot

Tender, juicy whole chicken cooked quickly in the Instant Pot with simple seasonings.
Prep Time10 minutes
Cook Time45 minutes
Total Time55 minutes
Servings: 6 servings

Ingredients

  • 1 whole chicken (about 4 lb)
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1 cup chicken broth
  • 1 lemon, halved
  • 1 onion, quartered

Instructions

  • Remove any giblets from the chicken and pat the chicken dry with paper towels.
  • Rub the chicken all over with the olive oil, then season evenly with the salt, black pepper, garlic powder, and paprika.
  • Place the trivet in the Instant Pot and pour in 1 cup chicken broth.
  • Arrange the halved lemon and quartered onion around the trivet, then set the seasoned chicken on the trivet breast-side up.
  • Secure the lid, set the valve to sealing, and cook on high pressure (manual) for 35 minutes.
  • Allow the pressure to release naturally for 10–15 minutes, then carefully quick-release any remaining pressure and open the lid.
  • Use tongs to carefully remove the chicken from the Instant Pot to a cutting board or baking sheet.
  • Optional: For crispier skin, place the chicken under a preheated broiler on high for about 5 minutes, watching closely until the skin is browned.

Equipment

  • Instant Pot or Electric Pressure Cooker
  • Trivet
  • Measuring Spoons
  • Measuring cup
  • Tongs or spatula
  • Roasting pan or baking sheet (optional for broiling)

Notes

  • Make sure giblets are removed before cooking.
  • Let the pressure release naturally to keep the meat juicy.
  • Broil only briefly to avoid drying the chicken.