Instructions

• Peel the garlic cloves and roughly chop them. Drain and rinse the white beans. Drain the artichoke hearts.
• Place the garlic, drained and rinsed white beans, drained artichoke hearts, fresh lemon juice, red pepper flakes, and chopped fresh rosemary into the bowl of a food processor.
• Pulse and/or blend until the mixture reaches your desired texture, stopping occasionally to scrape down the sides with a spatula. For a chunkier dip pulse briefly; for a smoother dip blend longer.
• Taste and season with salt and pepper to your preference, then pulse briefly to incorporate.
• Transfer the dip to a serving bowl, stir, and serve with bread, crackers, vegetables, or chips.
• Optional serving idea: this dip also makes a great spread—try adding it to sandwiches.