Whipped Feta Dip with Honey
This Whipped Feta Dip with Honey is SO EASY! Creamy, sweet, and savory, it’s perfect for snacks, parties, or quick meals.
Servings: 6 servings
Ingredients
- 8 oz feta cheese block crumbled
- 1 cup ricotta cheese
- 1 cup sour cream
- Salt and pepper to taste
- 5 tablespoons honey
- 1 tablespoon olive oil
- 1 teaspoon minced garlic
- 1 teaspoon red pepper flakes
- 2 tablespoons lemon juice
Instructions
- Start by gathering all your ingredients and measuring them out. This will make the blending process smoother and quicker.
- In your blender or food processor, add the crumbled feta cheese, ricotta cheese, and sour cream. Blend until you achieve a smooth consistency.
- To the blended cheese mixture, add in the salt and pepper, honey, olive oil, minced garlic, red pepper flakes, and lemon juice. Blend again until everything is well combined and creamy.
- Taste your dip and adjust the seasoning if necessary. You can add more honey for sweetness or more lemon juice for a tangy kick.
- Transfer the whipped feta dip to a serving bowl. Drizzle a little extra honey on top and sprinkle with more red pepper flakes for garnish. Serve with pita chips, fresh veggies, or your choice of dippers.
Equipment
- Blender or food processor
- Measuring Cups and Spoons
- Spatula
- Serving Bowl
Notes
- You can chill the dip for 30 minutes before serving for a thicker texture and enhanced flavors.
- Try adding fresh herbs like dill or chives for a seasonal twist.
- Store leftovers in an airtight container in the refrigerator for up to 5 days.
- This dip freezes well for up to 3 months; thaw overnight and stir before serving.
- Substitute sour cream with Greek yogurt for a tangier flavor and protein boost.