Go Back
Homemade Watermelon Feta Salad Recipe with Grilled Steak photo
Print Recipe Save it for later

Watermelon Feta Salad Recipe with Grilled Steak

A refreshing watermelon and feta salad topped with grilled flank steak for a bright, savory summer meal.
Prep Time15 minutes
Cook Time20 minutes
Total Time35 minutes
Servings: 4 servings

Ingredients

  • pickled red onions 1/2 recipe, prepared
  • balsamic vinaigrette 1/2 recipe, prepared
  • 1 pound flank steak whole
  • 1 tablespoon olive oil
  • 8 cups spring mix or mixed lettuce packed
  • 1 cup cherry tomatoes halved
  • 1 cucumber sliced
  • 1/2 small watermelon peeled and thickly sliced
  • radishes 2, thinly sliced
  • 1/2 cup green onions sliced
  • 1/2 cup feta cheese
  • sea salt to taste
  • fresh cracked black pepper to taste

Instructions

  • Prepare the pickled red onions and the balsamic vinaigrette according to their recipes, then cover and chill until needed.
  • Preheat the grill to high heat (450–550°F / 230–290°C).
  • Coat the watermelon slices lightly if needed to prevent sticking, then grill each slice 20–30 seconds per side until grill marks form; transfer to the refrigerator to chill for about 20–30 minutes before serving.
  • Rub the flank steak all over with the tablespoon of olive oil and season generously with sea salt and fresh cracked pepper.
  • Grill the steak over high heat 3–4 minutes per side for medium-rare, using tongs to flip; remove from the grill and let rest on a cutting board for 2–3 minutes.
  • Thinly slice the rested steak on a bias into bite-sized strips.
  • Prepare the salad by combining the packed spring mix, halved cherry tomatoes, sliced cucumber, chilled grilled watermelon, thinly sliced radishes, sliced green onions, crumbled feta, and pickled red onions in a large bowl or on a platter; toss gently to combine.
  • Arrange the sliced steak over the salad, season lightly with additional salt and pepper if desired, and serve with the balsamic vinaigrette on the side.

Equipment

  • Grill or Grill Pan
  • large bowl or platter
  • Cutting Board
  • Sharp Knife
  • Mixing Bowl
  • Tongs
  • Refrigerator-safe container

Notes

  • Prepare pickled onions and vinaigrette ahead and chill until serving.
  • Grill watermelon only briefly to get char marks without cooking through.
  • Let steak rest before slicing to retain juices.
  • Use round, ripe watermelon for best flavor.
  • Bulgarian or goat-milk feta yields the most flavorful cheese.