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Vegetarian Nachos

These Vegetarian Nachos are a vibrant, cheesy crowd-pleaser! Perfectly layered with a zesty bean mix and melty cheese for a delicious snack or meal.
Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Course: Appetizer, Snack
Cuisine: Mexican, Vegetarian
Keyword: Cheesy, Easy, Nachos, Quick, Vegetarian
Servings: 4 servings

Ingredients

  • 8 ounces tortilla chips Look for your favorite brand or make your own
  • 1 tablespoon olive oil provides richness and helps with seasoning
  • 1 tablespoon ground chili powder for a kick of heat and flavor
  • 1 teaspoon ground cumin adds a warm, earthy flavor
  • 1 teaspoon paprika for a hint of smokiness
  • 0.5 teaspoon onion powder enhances the overall taste
  • 0.5 teaspoon garlic powder for a savory boost
  • 0.5 teaspoon salt to bring all the flavors together
  • 2 tablespoons tomato paste adds depth and richness
  • 0.25 cup vegetable broth or chicken broth or water, liquid for perfect consistency
  • 1 can (15-ounce) black beans rinsed and drained for protein and fiber
  • 1 can (15-ounce) pinto beans rinsed and drained for added texture
  • 2 cups shredded sharp Cheddar and Monterey Jack cheese a melty, cheesy topping
  • Toppings as desired guacamole, sour cream, fresh salsa, jalapeños, or chopped herbs

Instructions

  • Preheat your oven to 400°F (200°C) to ensure the nachos get toasty when baked.
  • In a medium bowl, combine olive oil, ground chili powder, cumin, paprika, onion powder, garlic powder, and salt. Mix well to form a fragrant spice blend.
  • Add tomato paste and vegetable broth (or chicken broth or water) to the bowl and stir until combined.
  • Fold in rinsed and drained black beans and pinto beans, coating them evenly with the spice mixture.
  • Spread tortilla chips in an even layer on a large baking sheet.
  • Spoon the seasoned bean mixture evenly over the chips.
  • Sprinkle shredded Cheddar and Monterey Jack cheese generously over the chips and beans.
  • Bake in the preheated oven for 10-15 minutes until cheese is melted and bubbly. Watch closely to prevent burning.
  • Add your favorite toppings such as guacamole, sour cream, fresh salsa, jalapeños, or chopped cilantro after baking.
  • Serve hot and enjoy your delicious Vegetarian Nachos fresh with friends and family.

Equipment

  • Baking Sheet
  • Medium Bowl
  • Spatula
  • Measuring Cups and Spoons
  • Oven

Notes

  • Don’t skimp on the cheese; it holds everything together and adds gooey deliciousness.
  • Try different cheeses like pepper jack for an extra spicy kick.
  • Add cooked quinoa or lentils to the bean mixture for a heartier dish.
  • Use certified gluten-free tortilla chips for a gluten-free option.
  • Leftovers can be refrigerated for up to 3 days and reheated in the oven at 350°F (175°C).