Vegan White Chocolate Mousse
This Vegan White Chocolate Mousse is SO EASY! A creamy, guilt-free dessert made with soft tofu and vegan white chocolate that's perfect for any occasion.
Servings: 4 servings
Ingredients
- 12 oz soft tofu can substitute with cream cheese or coconut cream for a different texture
- 6 oz vegan white chocolate chips or cacao butter choose high-quality for the best flavor
- 1 tbsp sweetener of choice maple syrup, agave nectar, or coconut sugar work well
Instructions
- Begin by melting the vegan white chocolate chips or cacao butter using a double boiler or microwaving in short bursts, stirring in between to prevent burning. Set aside to cool slightly.
- In a food processor or blender, add the soft tofu and blend until smooth and creamy, ensuring there are no lumps.
- Add the melted white chocolate and sweetener to the blended tofu. Blend again until everything is well combined and velvety.
- Taste the mousse and adjust sweetness by adding more sweetener if desired, then blend again.
- Transfer the mousse into serving dishes and refrigerate for at least 1-2 hours to allow it to set properly.
- Once chilled, serve the Vegan White Chocolate Mousse. Garnish with fresh berries, mint leaves, or a sprinkle of cocoa powder if desired.
Equipment
- Food processor or blender
- Mixing Bowl
- Spatula
- Serving dishes
Notes
- Store mousse in airtight containers in the refrigerator for up to 5 days.
- Freezing is possible but may alter texture; thaw in the fridge before serving.
- For richer texture, substitute tofu with vegan cream cheese or coconut cream.