Vegan Overnight Oats
Easy vegan overnight oats made with vanilla almond milk, almond butter, and optional cherries and sliced almonds.
Servings: 1 servings
Ingredients
Ingredients
- 1/2 cuprolled oats regular or gluten free
- 1/2 cupvanilla almond milk unsweetened (or dairy free milk of choice)
- 1 tspalmond butter
- 1/2 tspvanilla extract
- 1-2 tspmaple syrup or sweetener of choice
- Dash of sea salt
- 2 tspsliced almonds optional
- 5-7 cherries fresh or frozen, sliced, optional
Instructions
Instructions
- If using cherries, slice them into halves or quarters and remove pits.
- In a jar or sealable container, add the rolled oats, vanilla almond milk, almond butter, vanilla extract, maple syrup, a dash of sea salt, the sliced almonds (optional), and the sliced cherries (optional).
- Stir everything well until evenly combined.
- Seal the jar or container and refrigerate for at least 4 hours (or overnight) to allow the oats to soften.
- Before serving, stir the oats again. If they are too thick, add an extra splash of your dairy-free milk and mix to loosen.
- Serve cold (or warm if you prefer) and enjoy.
Equipment
- jar or sealable container
- Spoon
Notes
Storing these vegan overnight oats:to store, refrigerate in an airtight container for up to 5 days. You may want to add an extra splash of milk when serving if too much milk is absorbed and the oatmeal is too thick.
If you need to make this nut free,opt for a dairy free milk option that does not contain nuts. Then omit the almond butter. You can substitute a seed butter if preferred. But the recipe will be great still without nut butter.
If you need to make this nut free,opt for a dairy free milk option that does not contain nuts. Then omit the almond butter. You can substitute a seed butter if preferred. But the recipe will be great still without nut butter.