Vegan Overnight Oats
These Vegan Overnight Oats are quick, nutritious, and customizable! Prepare the night before for a delicious, hassle-free breakfast that fuels your day.
Servings: 2 servings
Ingredients
- 1 cup rolled oats regular or gluten-free
- 1 cup vanilla almond milk unsweetened or dairy-free milk of choice
- 1 tsp almond butter
- 1 tsp vanilla extract
- 1-2 tsp maple syrup or sweetener of choice
- dash sea salt
- 2 tsp sliced almonds optional
- 5-7 cherries fresh or frozen, sliced, optional
Instructions
Stepwise Method: Vegan Overnight Oats
- Gather your ingredients and gear to make the process smoother and faster.
- In your glass jar or container, add the rolled oats followed by the vanilla almond milk. Stir well to ensure the oats are fully submerged in the liquid.
- Add the almond butter, vanilla extract, maple syrup, and a dash of sea salt. Mix everything together until well combined.
- If using, stir in sliced almonds or cherries for crunch or sweetness.
- Seal your jar or container tightly and refrigerate overnight or for at least 4 hours so the oats soften and absorb the liquid.
- In the morning, give your oats a good stir, add any additional toppings if desired, and enjoy your nutritious breakfast!
Equipment
- Glass jar or container
- Spoon
- Measuring Cups and Spoons
Notes
- Store overnight oats in the refrigerator for up to 5 days for easy meal prep.
- Customize your oats with different fruits, nut butters, or sweeteners to suit your taste.
- For a low-carb alternative, substitute oats with chia seeds and use unsweetened coconut milk.