Vegan Burrito
This Vegan Burrito is SO EASY! Packed with seasoned black beans, fresh veggies, and zesty toppings for a hearty, customizable meal anytime.
Servings: 4 servings
Ingredients
- 1 cup cooked black beans drained and rinsed
- 1 tablespoon fresh lime juice
- 2 teaspoons taco seasoning
- 1 teaspoon extra-virgin olive oil
- 1 teaspoon sea salt
- 2 teaspoons extra-virgin olive oil for sautéing
- 2 red bell peppers stemmed, seeded, and sliced into thin strips
- sea salt and freshly ground black pepper to taste
- 6 large flour tortillas
- fresh spinach or lettuce
- Spanish Rice or Cilantro Lime Rice
- guacamole
- pickled red onions
- fresh cilantro leaves
- jalapeño peppers thinly sliced
- homemade salsa, tomatillo salsa, or corn salsa for serving
Instructions
Prepare the Filling
- In a mixing bowl, combine the cooked black beans, fresh lime juice, taco seasoning, and sea salt. Use a fork to mash the beans slightly, creating a chunky mixture that’s full of flavor.
Sauté the Vegetables
- In a large skillet, heat the 2 teaspoons of extra-virgin olive oil over medium heat. Add the sliced red bell peppers and sauté for about 5-7 minutes, or until they become tender and slightly caramelized. Season with sea salt and freshly ground black pepper to taste.
Warm the Tortillas
- In the same skillet, you can warm the tortillas for about 30 seconds on each side, just until they are pliable and warm.
Assemble the Burrito
- Lay a warm tortilla flat on a plate. Start with a layer of the black bean mixture, followed by the sautéed bell peppers. Add a handful of fresh spinach or lettuce, a scoop of rice, and your choice of guacamole, pickled red onions, and jalapeño peppers. Don’t forget a sprinkle of fresh cilantro leaves for that extra burst of flavor!
Roll It Up
- To roll your burrito, fold in the sides and then tightly roll from the bottom up to enclose all the delicious fillings.
Serve and Enjoy
- Serve your burrito warm, with a side of salsa for dipping. Enjoy the fresh flavors and satisfying textures!
Equipment
- Large Skillet
- Mixing Bowl
- Spoon
- Serrated Knife
- Measuring Spoons
- Cutting Board
Notes
- Season the beans well with taco seasoning for maximum flavor.
- Warm tortillas before assembling to make rolling easier and prevent tearing.
- Prepare components ahead to speed up assembly during busy days.
- Customize fillings with seasonal ingredients like mango salsa or roasted squash for variety.
- Freeze assembled burritos wrapped in foil for convenient meal prep and reheat as needed.