Vegan Bechamel Sauce
This Vegan Bechamel Sauce is incredibly creamy and versatile! Perfect for pasta, casseroles, and more!
Servings: 4 servings
Ingredients
- 2 Tbsp Vegan butter for rich flavor and creamy texture
- 2 Tbsp Rice flour gluten-free option
- 2 Tbsp Corn starch enhances thickening
- 2 cups Dairy-free milk almond, soy, or oat milk recommended
- 1/4 tsp Nutmeg adds warmth
- 1/2 tsp Salt to enhance flavors
- 1/2 tsp Pepper for spice balance
Instructions
- In a medium saucepan over medium heat, melt the vegan butter until completely melted but not browned.
- Add the rice flour and corn starch, whisking vigorously until a paste forms, cooking for about 1-2 minutes.
- Slowly pour in the dairy-free milk while whisking to avoid lumps. Continue whisking until smooth and thickened.
- Add nutmeg, salt, and pepper, adjusting seasoning as necessary. Whisk until combined.
- Cook over medium heat, stirring frequently, until thickened to desired consistency, about 5-7 minutes.
- Serve immediately or store in an airtight container once cooled.
Equipment
- Medium Saucepan
- Whisk
- Measuring Spoons
- Wooden Spoon
- Stirring spatula
Notes
- Whisk continuously when adding the milk to prevent lumps.
- Don’t rush the cooking; let it simmer for enhanced flavors.
- Adjust nutmeg to taste; it can be potent!