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Homemade Valentines Day Baked Chocolate Donuts photo
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Valentines Day Baked Chocolate Donuts

These Valentines Day Baked Chocolate Donuts are light, fluffy, and packed with rich chocolate flavor—perfect for a festive and healthier treat!
Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Course: Breakfast, Dessert
Cuisine: American
Keyword: Baked, Chocolate, Donuts, Easy, Healthier, Quick, Valentines Day
Servings: 8 servings

Ingredients

  • 1 cup all-purpose flour or white whole wheat flour
  • 0.5 cup unsweetened cocoa powder dark cocoa powder
  • 0.75 cup sugar granulated white sugar
  • 1 tablespoon baking powder
  • 1 large egg
  • 0.5 cup buttermilk
  • 0.25 cup vegetable oil
  • 1 teaspoon vanilla extract

Instructions

  • Preheat your oven to 350°F (175°C). Lightly grease your donut pan with a little vegetable oil or non-stick spray to ensure the donuts release easily after baking.
  • In a medium bowl, sift together the flour (all-purpose or white whole wheat), unsweetened cocoa powder, sugar, and baking powder. Whisk them until everything is evenly combined.
  • In a separate bowl, whisk the egg, buttermilk, vegetable oil, and vanilla extract until smooth and well blended.
  • Pour the wet ingredients into the dry ingredients. Gently fold them together using a spatula until just combined. It’s okay if there are a few lumps—overmixing can make the donuts tough.
  • Transfer the batter into a piping bag or use a spoon to fill each donut mold about ¾ full. This helps the donuts rise without overflowing.
  • Bake in the preheated oven for 12-15 minutes, or until a toothpick inserted into a donut comes out clean. The tops should be springy to the touch and set.
  • Allow the donuts to cool in the pan for 5 minutes before transferring them to a cooling rack. Once completely cool, decorate with your favorite glaze, powdered sugar, or Valentine-themed sprinkles.

Equipment

  • Donut Pan
  • Mixing Bowls
  • Whisk
  • Spatula
  • Measuring Cups and Spoons
  • Cooling Rack

Notes

  • Substitute half the vegetable oil with melted coconut oil for extra moistness and richness.
  • Use Dutch-processed cocoa powder for a smoother, less acidic chocolate flavor.
  • Do not overfill the donut pan to prevent overflow during baking.
  • Allow donuts to cool completely before glazing to avoid melting the glaze.
  • Store donuts in an airtight container at room temperature for up to 2 days or freeze up to 3 months.