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ValentineS Cookies

These ValentineS Cookies are SO FUN! Soft, chewy, and bursting with festive M&M's, they’re the perfect sweet treat for any celebration.
Prep Time20 minutes
Cook Time12 minutes
Total Time32 minutes
Course: Dessert
Cuisine: American
Keyword: Chewy, Easy, Festive, Holiday, Quick
Servings: 24 servings

Ingredients

  • 1 cup granulated sugar
  • 1 cup brown sugar
  • ½ cup butter softened
  • ½ cup vegetable oil
  • 2 eggs
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 1 teaspoon vanilla extract
  • 3 cups all-purpose flour
  • 2 cups plain M&M's red, pink & white, chopped and whole, separated

Instructions

  • Preheat your oven to 350°F (175°C). Line your baking sheets with parchment paper or silicone mats. Separate your M&M's into two groups—one for chopping and one to keep whole.
  • In a large mixing bowl, use an electric mixer to cream together the softened butter, vegetable oil, granulated sugar, and brown sugar until light and fluffy, about 3-4 minutes.
  • Add the eggs one at a time, beating well after each addition. Then mix in the vanilla extract.
  • In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, beating on low speed or folding with a spatula until just combined. Avoid overmixing.
  • Gently fold in the chopped M&M's, reserving the whole pieces for topping.
  • Using a cookie scoop or tablespoon, drop dough balls onto the prepared baking sheets. Press a few whole M&M's on top of each cookie.
  • Bake for 10-12 minutes, or until edges are golden but centers still look slightly soft. Let cookies cool on the baking sheet for 5 minutes, then transfer to a cooling rack.

Equipment

  • Mixing Bowls
  • Electric mixer or stand mixer
  • Measuring Cups and Spoons
  • Spatula
  • Baking Sheets
  • Parchment paper or silicone baking mat
  • Cooling Rack

Notes

  • For best texture, use softened butter and do not overmix the dough to keep cookies tender.
  • Store cookies in an airtight container at room temperature for up to a week, layering with parchment paper to prevent sticking.
  • Freeze baked cookies for up to three months; thaw at room temperature before serving.
  • Try swapping M&M's colors for different seasons or adding mix-ins like nuts or white chocolate chips for variety.
  • Press whole M&M's on top before baking for a festive and colorful appearance.