Turkey Santa Fe Lettuce Wraps
These Turkey Santa Fe Lettuce Wraps are fresh, flavorful, and packed with protein and veggies for a satisfying, light meal!
Servings: 4 servings
Ingredients
- 1 tsp olive oil for sautéing
- 1/4 cup minced red bell peppers adds sweetness and crunch
- 1/4 cup minced scallions provides a mild onion flavor
- 12 oz leftover turkey breast diced small - the star protein
- 2/3 cup frozen corn for sweetness and texture
- 1/2 cup canned black beans rinsed and drained - adds fiber and heartiness
- 1/2 cup frozen spinach thawed and drained - for extra nutrition
- 2 tbsp diced jarred jalapeño peppers to bring the heat
- 1 tsp cumin for warmth and earthiness
- 1 tsp chili powder adds depth of flavor
- 1/2 tsp kosher salt to enhance all the flavors
- 1 cup reduced-fat shredded Mexican cheese blend for creaminess
- 8 large iceberg lettuce leaves the wrap base
- 1/2 cup Avocado Cilantro Ranch Dressing for drizzling
Instructions
Step 1: Prepare the Ingredients
- Dice leftover turkey breast into small, bite-sized pieces. Mince red bell peppers and scallions. Thaw and drain frozen spinach, rinse black beans.
Step 2: Sauté the Vegetables
- In a skillet over medium heat, add olive oil. Once hot, add minced red bell peppers and scallions. Sauté 2-3 minutes until softened and fragrant.
Step 3: Add Turkey and Spices
- Add diced turkey breast, thawed spinach, frozen corn, black beans, jalapeño peppers, cumin, chili powder, and kosher salt. Stir and cook 5-7 minutes until heated through and flavors meld.
Step 4: Build Your Wraps
- Take a large iceberg lettuce leaf and spoon turkey mixture into the center. Sprinkle with shredded Mexican cheese blend.
Step 5: Drizzle with Dressing
- Drizzle Avocado Cilantro Ranch Dressing over the turkey filling. Add additional toppings if desired.
Step 6: Wrap and Enjoy!
- Fold lettuce sides over filling and enjoy immediately. Best served fresh but filling can be prepared ahead and wraps assembled before serving.
Equipment
- Skillet
- Cutting Board
- Knife
- Measuring Cups and Spoons
- Large Serving Platter
Notes
- Ensure frozen vegetables are well drained to avoid watery filling.
- Warm leftover turkey gently to keep it juicy and avoid overcooking.
- Adjust jalapeño amount to control spiciness according to preference.
- For melted cheese, place assembled wraps under broiler for a minute.
- Store leftover turkey filling in airtight container in fridge up to three days.