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Turkey Burgers with Caramelized Red Onions

This Turkey Burgers with Caramelized Red Onions recipe is juicy, flavorful, and perfect for quick weeknight dinners or weekend barbecues.
Prep Time15 minutes
Cook Time20 minutes
Total Time35 minutes
Course: Main Course
Cuisine: American
Keyword: Easy, Gluten-Free Option, Healthy, Quick, Weeknight
Servings: 4 servings

Ingredients

  • 1 tablespoon olive oil
  • 1 red onion sliced
  • 1 pound ground turkey breast
  • 1 egg
  • 2 tablespoons chopped parsley
  • 0.5 teaspoon curry powder
  • 1 teaspoon garlic powder
  • 0.5 teaspoon Worcestershire sauce
  • 0.5 teaspoon salt
  • 0.25 teaspoon black pepper
  • 4 hamburger buns

Instructions

  • In a large skillet, heat the olive oil over medium heat. Add the sliced red onion and stir occasionally. Cook for about 15-20 minutes until golden brown and sweet. Lower heat if onions brown too quickly. Set aside when done.
  • In a mixing bowl, combine ground turkey breast, egg, chopped parsley, curry powder, garlic powder, Worcestershire sauce, salt, and black pepper. Mix gently until well combined, avoiding overmixing.
  • Divide the turkey mixture into four equal portions. Shape each portion into a patty with a slight indentation in the center to help cook evenly.
  • In the same skillet used for onions, increase heat to medium-high. Cook the turkey patties for 5-7 minutes on each side or until internal temperature reaches 165°F (75°C). Optionally, add a slice of cheese on top during the last minute to melt.
  • Toast the hamburger buns if desired. Assemble burgers by placing a turkey patty on the bottom bun and topping with caramelized onions. Add any preferred toppings such as lettuce, tomato, or avocado. Place top bun and serve.

Equipment

  • Large skillet or frying pan
  • Mixing Bowl
  • Spatula
  • Meat Thermometer

Notes

  • Don’t rush the caramelization of the onions; low and slow cooking brings out the best flavor.
  • Experiment with different spices like paprika or cumin in the turkey mixture for variety.
  • Add a tablespoon of Greek yogurt or mayonnaise to the turkey mixture for extra moisture.
  • Store leftover patties in an airtight container in the refrigerator for up to 3 days or freeze uncooked patties separated by parchment paper.