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Trail Mix Cookie Bars

These Trail Mix Cookie Bars are SO EASY! Wholesome oats, nuts, and chocolate chips combine for a chewy, crunchy snack perfect anytime.
Prep Time15 minutes
Cook Time30 minutes
Total Time45 minutes
Course: Snack
Keyword: Chewy, Easy, Nutty, Quick, Snack, Wholesome
Servings: 12 servings

Ingredients

  • 2 cups whole-wheat flour
  • 1/4 cup almond flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon kosher salt
  • 1/2 cup coconut oil cold
  • 1/2 cup coconut sugar
  • 2 tablespoons honey
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 2 cups rolled oats
  • 1 1/2 cups mini chocolate chips
  • 1 cup shredded unsweetened coconut
  • 3/4 cup golden raisins or any dried fruit
  • 1 cup chopped almonds
  • 2 tablespoons sunflower seeds

Instructions

Step 1: Preheat and Prepare

  • Preheat your oven to 350°F (175°C). Line a 9x13-inch baking pan with parchment paper, leaving some overhang on the sides for easy removal.

Step 2: Mix Dry Ingredients

  • In a medium bowl, whisk together the whole-wheat flour, almond flour, baking soda, and kosher salt. Set aside.

Step 3: Cream Coconut Oil and Sugars

  • In a large bowl, beat the cold coconut oil with the coconut sugar until creamy and smooth. It might take a couple of minutes using an electric mixer or vigorous whisking by hand.

Step 4: Add Wet Ingredients

  • Add the honey, eggs, and vanilla extract to the creamed mixture, mixing well until fully combined.

Step 5: Combine Wet and Dry

  • Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined.

Step 6: Fold in Oats and Mix-ins

  • Fold in the rolled oats, mini chocolate chips, shredded coconut, golden raisins, chopped almonds, and sunflower seeds until evenly distributed throughout the dough.

Step 7: Press into Pan and Bake

  • Transfer the dough to your prepared baking pan. Use a spatula or your hands to press it evenly into the pan’s corners and smooth the surface.

Step 8: Bake and Cool

  • Bake for 25-30 minutes or until the edges are golden and a toothpick inserted in the center comes out clean. Allow the bars to cool completely in the pan before slicing into squares.

Equipment

  • 9x13 inch baking pan
  • Mixing Bowls
  • Electric Mixer or Whisk
  • Spatula
  • Measuring Cups and Spoons
  • Parchment Paper

Notes

  • To avoid dry or crumbly bars, do not overbake; remove when the center is set but still soft.
  • Fold mix-ins gently and thoroughly to ensure even distribution of nuts, chocolate, and fruit.
  • If dough feels sticky, chill for 15 minutes before pressing into the pan for easier handling.