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Tortellini Salad Recipe

A quick and creamy tortellini salad with broccoli, tomato, onion, and Parmesan tossed in Caesar dressing.
Prep Time15 minutes
Cook Time12 minutes
Total Time27 minutes
Servings: 6 servings

Ingredients

  • 18 oz cheese tortellini
  • 2 small broccoli crowns chopped into mini florets
  • 1/2 medium onion finely chopped
  • 1 tomato seeded and diced
  • 1/2 cup shredded Parmesan
  • 1/2 cup creamy Caesar dressing or to taste

Instructions

  • Bring a large pot of salted water to a boil and cook the cheese tortellini according to package instructions until al dente; drain and rinse under cold water to stop cooking and cool.
  • While the tortellini cooks, cut the broccoli crowns into small florets and finely chop the onion.
  • Seed the tomato and dice it into small pieces.
  • Place the cooled tortellini in a large bowl, add the broccoli, onion, and diced tomato, and sprinkle the shredded Parmesan over the top.
  • Toss everything together and add creamy Caesar dressing to taste until evenly coated.
  • Adjust seasoning if desired and serve chilled or at room temperature.

Equipment

  • Large Pot
  • Colander
  • Large Bowl
  • Cutting Board
  • Chef’s knife
  • Measuring cup

Notes

  • Salt the pasta water for best flavor.
  • Rinse tortellini with cold water to cool quickly.
  • Use a firm tomato to reduce excess moisture.
  • Add dressing gradually to control creaminess.