TikTok Chocolate Chip Cookies
These TikTok Chocolate Chip Cookies are irresistibly gooey with crispy edges and chewy centers. A viral recipe that’s easy and delicious for any occasion!
Servings: 24 servings
Ingredients
- 1 cup unsalted butter softened for the best texture
- ½ cup granulated white sugar
- ½ cup light brown sugar packed tightly
- 1 egg large, at room temperature
- 1 cup all-purpose flour
- ½ tsp baking soda
- 8 oz chocolate chunks or your favorite chocolate
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). This ensures your cookies bake evenly.
- In a large mixing bowl, combine the softened unsalted butter, granulated white sugar, and light brown sugar. Use a whisk or electric mixer to cream the mixture until it’s light and fluffy, about 2-3 minutes.
- Beat in the egg and vanilla extract until fully incorporated. This adds flavor and moisture to your cookies.
- In another bowl, whisk together the all-purpose flour and baking soda. Gradually add this dry mixture to the wet ingredients, mixing until just combined. Be careful not to overmix, as this can lead to tough cookies.
- Gently fold in the chocolate chunks, ensuring they are evenly distributed throughout the dough.
- Using a cookie scoop or tablespoon, drop rounded balls of dough onto a prepared baking sheet, leaving space between them to allow for spreading.
- Bake in the preheated oven for 10-12 minutes or until the edges are golden brown. The centers may look slightly underbaked—that’s okay! They’ll continue to firm up as they cool.
- Remove the cookies from the oven and allow them to cool on the baking sheet for 5 minutes before transferring them to a cooling rack. Enjoy your TikTok Chocolate Chip Cookies warm or store them for later!
Equipment
- Mixing Bowls
- Whisk
- Rubber spatula
- Baking Sheet
- Cooling Rack
- Measuring Cups and Spoons
Notes
- Chilling the dough for at least 30 minutes enhances flavor and texture.
- Use a mix of dark and milk chocolate chunks for richer flavor.
- Store cookies in an airtight container at room temperature for up to a week or freeze for longer storage.