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The Best Yeast Rolls

These yeast rolls are soft, pillowy, and perfect for any occasion. Easy to make and irresistibly delicious, they’ll become your new family favorite!
Prep Time30 minutes
Cook Time20 minutes
Total Time50 minutes
Course: Side Dish
Cuisine: American
Keyword: Baking, Bread, Easy, Soft, Yeast Rolls
Servings: 12 servings

Ingredients

  • 1/2 cup whole milk rich and creamy texture
  • 1/2 cup granulated sugar adds sweetness and helps activate the yeast
  • 1/4 cup butter melted, provides richness and flavor
  • 1 1/2 teaspoons salt enhances the overall taste of the rolls
  • 1/2 cup water 105 to 115 degrees, activates the yeast
  • 2 packages active dry yeast key ingredient for fluffy rolls
  • 2 large eggs lightly beaten, adds moisture and richness
  • 4 1/2 cups all-purpose flour foundation for the rolls; may need extra for kneading

Instructions

  • In a small bowl, combine the warm water and active dry yeast. Stir gently and let it sit for about 5-10 minutes until it becomes frothy.
  • In a large mixing bowl, whisk together the whole milk, granulated sugar, melted butter, and salt. Add the frothy yeast mixture and lightly beaten eggs. Mix until smooth.
  • Gradually add the all-purpose flour, one cup at a time, mixing until the dough begins to pull away from the sides of the bowl.
  • Turn the dough onto a floured surface and knead for about 8-10 minutes until smooth and elastic. Add extra flour if dough is sticky.
  • Place the kneaded dough in a greased bowl, cover with a kitchen towel, and let it rise in a warm place for 1-2 hours until doubled in size.
  • Punch down the dough and divide into 12-15 equal pieces. Shape each into a ball and place on a greased baking sheet with space between them.
  • Cover the shaped rolls with a kitchen towel and let them rise for 30-45 minutes until doubled in size.
  • Preheat oven to 350°F (175°C).
  • Bake rolls in preheated oven for 15-20 minutes until golden brown on top.
  • Remove rolls from oven and cool on a rack for a few minutes. Serve warm with butter.

Equipment

  • Large Mixing Bowl
  • Measuring Cups and Spoons
  • Wooden spoon or dough hook
  • Kitchen Towel
  • Baking Sheet
  • Cooling Rack

Notes

  • Check the expiration date on your yeast to ensure it is active for best rising results.
  • Use milk and water at the correct temperature to properly activate the yeast.
  • For a richer flavor, try substituting half the all-purpose flour with whole wheat flour.
  • Brush rolls with melted butter immediately after baking for extra flavor and shine.
  • Store leftover rolls in an airtight container at room temperature for up to 2 days or freeze for up to 3 months.