The Best Roasted Broccoli
This Roasted Broccoli is SO EASY! Crispy, caramelized florets with simple seasoning make a delicious, healthy side dish perfect for any meal.
Servings: 4 servings
Ingredients
- 12 ounces broccoli florets
- 1 tablespoon extra-virgin olive oil
- sea salt to taste
- freshly ground black pepper to taste
- red pepper flakes optional, for a hint of heat
Instructions
- Preheat your oven to 425°F (220°C). A hot oven is key to achieving that delightful crispy texture.
- Wash the broccoli florets under cold water and pat them dry with a clean towel. It’s important to remove excess moisture to ensure they roast instead of steam.
- In a mixing bowl, combine the broccoli florets with 1 tablespoon of extra-virgin olive oil, sea salt, freshly ground black pepper, and red pepper flakes if you’re using them. Toss until the florets are evenly coated.
- Spread the seasoned broccoli in a single layer on a baking sheet. Make sure there’s space between the florets for optimal roasting.
- Place the baking sheet in the preheated oven and roast for about 15-20 minutes, or until the edges are crispy and the florets are tender. Halfway through the cooking time, use a spatula to flip the broccoli for even browning.
- Once the broccoli is perfectly roasted, remove it from the oven and let it cool slightly before serving. Enjoy as a side dish or toss it into your favorite grain bowl!
Equipment
- Baking Sheet
- Parchment Paper
- Mixing Bowl
- Oven mitts
- Spatula
Notes
- Use fresh broccoli that is bright green and firm for the best results; thaw and dry frozen broccoli if using.
- Add a squeeze of fresh lemon juice or sprinkle nutritional yeast after roasting for extra flavor.
- Store leftovers in an airtight container in the refrigerator for up to 3 days; reheat in oven or skillet to retain crispiness.