The Best Hot Chocolate
Rich, creamy hot chocolate made with dark chocolate, whole milk, and a touch of vanilla. Serve topped with whipped cream and chocolate shavings.
Servings: 4 servings
Ingredients
Ingredients
- 4 cupswhole milk
- 1/2 cupheavy cream
- 8 ouncesdark chocolate chopped
- 1/4 cupgranulated sugar
- 1/4 teaspoonsalt
- 1 teaspoonvanilla extract
- whipped cream
- chocolate shavings
Instructions
Instructions
- Combine 4 cups whole milk and ½ cup heavy cream in a medium saucepan. Heat over medium, stirring occasionally, until the mixture just begins to simmer (small bubbles form at the edges) — do not let it boil.
- Reduce heat to low and add 8 ounces chopped dark chocolate. Whisk continuously until the chocolate is completely melted and the mixture is smooth.
- Whisk in ¼ cup granulated sugar, ¼ teaspoon salt, and 1 teaspoon vanilla extract until the sugar is dissolved and the mixture is uniform.
- Increase heat to medium-low and bring the mixture to a gentle simmer. Cook for 5 minutes, whisking frequently to prevent scorching, until the hot chocolate is thick and creamy.
- Remove the saucepan from the heat and let the hot chocolate cool for a few minutes.
- Pour into mugs and top with whipped cream and chocolate shavings, if desired.
Equipment
- 3-Quart Saucepan with Lid
Notes
Chocolate Choice: Use a high-quality dark chocolate for the best flavor.
Milk Alternatives: Almond, soy, or oat milk can be used for a dairy-free version.
Sweetness Adjustment: Add more or less sugar according to your taste preference.
Gentle Heating: Heat milk and cream on medium heat to avoid scalding.
Spice It Up: Add a cinnamon stick or nutmeg for extra flavor.
Storing Leftovers: Store cooled hot chocolate in the fridge for up to 2 days and reheat on the stove.
Serving Suggestion: Serve with whipped cream and chocolate shavings for an indulgent experience.
Milk Alternatives: Almond, soy, or oat milk can be used for a dairy-free version.
Sweetness Adjustment: Add more or less sugar according to your taste preference.
Gentle Heating: Heat milk and cream on medium heat to avoid scalding.
Spice It Up: Add a cinnamon stick or nutmeg for extra flavor.
Storing Leftovers: Store cooled hot chocolate in the fridge for up to 2 days and reheat on the stove.
Serving Suggestion: Serve with whipped cream and chocolate shavings for an indulgent experience.