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The Best Hot Chocolate

This Best Hot Chocolate is SO RICH and CREAMY! Simple ingredients blend into a velvety, indulgent drink perfect for cozy days and chilly nights.
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Beverage
Cuisine: American
Keyword: Comfort Drink, Easy, Hot Chocolate, Quick, Winter
Servings: 4 servings

Ingredients

  • 4 cups whole milk for a creamy base that’s not too heavy
  • 1/4 cup heavy cream adds richness and smoothness
  • 8 ounces dark chocolate chopped, choose a good quality 60-70% cocoa for balanced bitterness and sweetness
  • 1/4 cup granulated sugar to enhance the chocolate’s sweetness
  • 1/2 teaspoon salt elevates the chocolate flavors
  • 1 teaspoon vanilla extract for warmth and depth
  • Whipped cream for topping (optional but highly recommended!)
  • Chocolate shavings to garnish and add a touch of elegance

Instructions

The Best Hot Chocolate Made Stepwise

  • Pour 4 cups of whole milk and ¼ cup heavy cream into your medium saucepan. Heat over medium-low heat, stirring occasionally, until the mixture is hot but not boiling—look for steam rising and small bubbles forming around the edges.
  • Once the milk mixture is hot, whisk in ¼ cup granulated sugar and ½ teaspoon salt until fully dissolved. Then stir in 1 teaspoon vanilla extract to infuse the base with subtle warmth.
  • Reduce the heat to low and add the 8 ounces of chopped dark chocolate. Stir continuously until the chocolate is completely melted and the mixture is smooth and glossy.
  • Give your hot chocolate a taste. If you prefer it sweeter, add a little more sugar, whisking to dissolve. If it’s too thick, stir in a splash of milk to reach your desired consistency.
  • Pour the hot chocolate into mugs. Top with a generous swirl of whipped cream and sprinkle with chocolate shavings for a beautiful finish.

Equipment

  • Medium Saucepan
  • Heatproof Bowl
  • Whisk
  • Measuring Cups and Spoons
  • Fine grater or vegetable peeler

Notes

  • Use a good quality dark chocolate with 60-70% cocoa for the best flavor balance.
  • Stir frequently over low heat to prevent the milk from scorching.
  • Leftover hot chocolate can be refrigerated for up to 3 days and gently reheated on the stove.
  • Try festive variations like peppermint or spiced hot chocolate by adding extracts or spices.
  • For a frothy texture, whisk vigorously or use a handheld frother before serving.