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The Best Homemade Banana Pudding Recipe

This banana pudding is rich, creamy, and layered with fresh bananas and crunchy vanilla wafers. A nostalgic dessert perfect for any occasion!
Prep Time20 minutes
Cook Time15 minutes
Total Time35 minutes
Course: Dessert
Cuisine: American
Keyword: Banana, Classic, Custard, Easy, Homemade
Servings: 8 servings

Ingredients

  • 6 eggs yolks and whites separated for a rich custard
  • 1 cup sugar to sweeten the pudding perfectly
  • 1/3 cup all-purpose flour for thickening the pudding
  • 4 cups whole milk to create a creamy base
  • pinch sea salt to enhance the flavors
  • 1 teaspoon vanilla extract for a fragrant kick
  • 1 box vanilla wafers for layering and crunch
  • 4 large bananas peeled and thinly sliced
  • 1 recipe whipped cream to top off the pudding

Instructions

  • In a medium saucepan, combine the egg yolks, sugar, and flour. Whisk these ingredients together until well blended. Gradually pour in the whole milk while continuing to whisk, ensuring there are no lumps.
  • Place the saucepan over medium heat and cook the mixture, stirring constantly until the custard thickens enough to coat the back of a spoon. Remove from heat.
  • Stir in a pinch of sea salt and the vanilla extract. Mix well to combine flavors.
  • In a separate bowl, beat the egg whites until stiff peaks form, creating a light and airy texture.
  • Gently fold the whipped egg whites into the custard mixture, being careful not to deflate the egg whites.
  • In a 9x13 inch baking dish, layer vanilla wafers, sliced bananas, and custard. Repeat layers, finishing with a custard layer on top.
  • Cover with plastic wrap and refrigerate for at least 4 hours or overnight to allow the pudding to set.
  • Before serving, whip your favorite whipped cream and spread it generously over the top of the pudding.

Equipment

  • Mixing Bowls
  • Whisk
  • Saucepan
  • Measuring Cups and Spoons
  • Spatula
  • 9x13 inch Baking Dish

Notes

  • Use ripe bananas that are just starting to brown for the best flavor.
  • Store leftovers in the refrigerator and consume within 3-4 days to maintain freshness.
  • Make the pudding a day ahead to allow flavors to meld perfectly.
  • For thicker pudding, cook the custard a little longer until desired consistency is reached.