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The BEST Chicken Salad

A bright, crunchy chicken salad with grapes, apple and toasted nuts tossed in a creamy lemon-mayo dressing.
Prep Time10 minutes
Total Time10 minutes
Servings: 6 servings

Ingredients

  • 1 cup mayonnaise
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon fresh parsley chopped
  • 1 teaspoon kosher salt or to taste
  • 1/2 teaspoon fresh ground pepper or to taste
  • 4 cups chicken cooked and diced
  • 1 cup seedless red grapes halved or quartered
  • 1 cup red apple chopped
  • 1 cup celery ribs chopped (about 2 stalks)
  • 1 cup pecans, walnuts or almonds chopped or sliced
  • bread, croissants, lettuce cups, pita bread or crackers for serving

Instructions

  • In a medium bowl, whisk together 1 cup mayonnaise, 2 tablespoons fresh lemon juice, 1 tablespoon chopped fresh parsley, 1 teaspoon kosher salt, and 1/2 teaspoon fresh ground pepper until smooth and creamy.
  • In a separate large bowl, combine 4 cups cooked diced chicken, 1 cup halved or quartered seedless red grapes, 1 cup chopped red apple, 1 cup chopped celery ribs, and 1 cup chopped or sliced nuts.
  • Pour the dressing over the chicken mixture and stir gently until everything is evenly coated.
  • Cover and chill for at least 1 hour to let flavors meld.
  • Serve on bread or croissants, in lettuce cups, pita bread, or with crackers.

Equipment

  • Mixing Bowl
  • Measuring Cups and Spoons
  • Knife
  • Cutting Board
  • Spoon or Spatula
  • airtight container (for storing)

Notes

  • Store leftovers in an airtight container in the refrigerator for up to 3 days.