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Tex-Mex Pimento Cheese

This Tex-Mex Pimento Cheese is creamy, zesty, and addictive! Perfect as a dip, spread, or topping with a spicy kick that will tantalize your taste buds.
Prep Time15 minutes
Total Time15 minutes
Course: Appetizer
Cuisine: Southern, Tex-Mex
Keyword: Cheese Spread, Dip, Easy, Quick, Spicy
Servings: 4 servings

Ingredients

  • 3/4 cup mayonnaise This adds the creamy base for our pimento cheese.
  • 4 ounce diced pimentos drained; provide a slight sweetness and a pop of color
  • 1 jalapeño pepper seeds removed and finely chopped; for that necessary kick
  • 1/2 tablespoon lime juice A splash of acidity to balance the flavors
  • 1/4 teaspoon cumin adds a warm, earthy flavor
  • 1/4 teaspoon chili powder for an extra layer of spice
  • 1/4 teaspoon garlic powder enhances the overall taste
  • 1/4 teaspoon black pepper for seasoning
  • 8 ounce Cheddar cheese block, shredded; the star cheese, offering sharpness
  • 8 ounce Pepper Jack cheese block, shredded; brings additional spice and creaminess
  • cilantro for garnish; freshness that brightens the dish

Instructions

Mastering Tex-Mex Pimento Cheese: How-To

  • Start by shredding the Cheddar and Pepper Jack cheese using a grater. This helps the cheese blend more easily with the other ingredients. Next, finely chop the jalapeño, making sure to remove the seeds to control the heat level.
  • In a large mixing bowl, add the mayonnaise, diced pimentos, lime juice, cumin, chili powder, garlic powder, and black pepper. Stir everything together until well combined.
  • Gradually fold in the shredded Cheddar and Pepper Jack cheese. Use a spatula or spoon to ensure that the cheese is evenly distributed throughout the mixture.
  • Taste your Tex-Mex Pimento Cheese and adjust the seasonings if necessary. You can add more lime juice for acidity, or more spices for an extra kick.
  • For the best flavor, cover the bowl with plastic wrap and refrigerate for at least an hour. This allows the flavors to meld beautifully. When you’re ready to serve, give it a quick stir, garnish with fresh cilantro, and enjoy!

Equipment

  • Mixing Bowl
  • Spatula or spoon
  • Knife
  • Grater
  • Measuring Cups and Spoons

Notes

  • Adjust the heat by removing jalapeño seeds or adding more for extra spice.
  • Store in an airtight container in the fridge for up to one week for best freshness.
  • Try variations by adding diced red onion, smoked paprika, or swapping cheeses like Gouda or Monterey Jack.