Directions: Tex-Mex Meaty Mac n Cheese Casserole

• Begin by cooking the whole-grain macaroni or penne according to package instructions until al dente. Drain and set aside.
• In a large skillet, heat a splash of oil over medium heat. Add the diced yellow onion and sauté until translucent, about 3-4 minutes. Add the ground turkey and cook until browned and cooked through, breaking it apart with a wooden spoon as it cooks.
• Stir in the kosher salt, chili powder, cumin, and black pepper. Mix well to evenly coat the turkey with spices.
• Pour the salsa into the skillet with the turkey mixture. Stir to combine and let it simmer for about 5 minutes to meld flavors.
• In a large mixing bowl, combine the cooked pasta, turkey and salsa mixture, and chopped cilantro. Mix until evenly distributed.
• Fold in the shredded Mexican-style cheese, reserving some for topping the casserole.
• Preheat oven to 350°F (175°C). Transfer the pasta mixture into a greased baking dish. Sprinkle reserved cheese on top.
• Bake for 25-30 minutes, until cheese is bubbly and slightly golden. Remove from oven and let cool for a few minutes.
• Top with additional chopped cilantro for garnish. Serve warm and enjoy your Tex-Mex Meaty Mac n Cheese Casserole!