Teriyaki Steak Soba Bowls
This Teriyaki Steak Soba Bowl is SO EASY! Tender steak, nutty soba noodles, and crisp veggies coated in a luscious homemade teriyaki sauce ready in under 30 minutes.
Servings: 4 servings
Ingredients
- 8 oz soba noodles
- 1 lb flank steak sliced thinly against the grain
- 1/4 cup soy sauce low-sodium recommended
- 1/4 cup honey
- 2 tbsp rice vinegar
- garlic minced cloves
- fresh ginger minced or grated
- 2 tbsp vegetable oil divided
- 1 red bell pepper thinly sliced
- 1 cup broccoli florets
- 1 carrot julienned
- 2 green onions sliced, for garnish
- sesame seeds toasted, for garnish
Instructions
- In a small bowl, whisk together 1/4 cup soy sauce, 1/4 cup honey, 2 tablespoons rice vinegar, minced garlic, and minced ginger until well combined. Set aside.
- Bring a large pot of water to a boil. Add soba noodles and cook for 4-5 minutes according to package instructions. Drain and rinse under cold water. Set aside.
- Heat 1 tablespoon vegetable oil in a large skillet or wok over medium-high heat. Add the sliced flank steak in a single layer and cook about 2 minutes per side until browned and just cooked through. Remove steak and set aside.
- Add remaining 1 tablespoon vegetable oil to the skillet. Stir-fry sliced red bell pepper, broccoli florets, and julienned carrot for 3-4 minutes until tender-crisp.
- Return steak to skillet with vegetables. Pour teriyaki sauce over and toss to coat evenly. Cook 1-2 minutes until sauce thickens and glazes ingredients.
- Divide soba noodles into bowls. Top with teriyaki steak and vegetable mixture. Garnish with sliced green onions and toasted sesame seeds.
Equipment
- Large Pot
- Large Skillet or Wok
- Mixing Bowl
- Sharp Knife
- Cutting Board
- Colander
- Tongs or spatula
Notes
- Slice flank steak thinly against the grain for maximum tenderness.
- Store leftovers separately for best texture and reheat gently with a splash of water or broth.
- Customize by swapping steak for chicken or tofu and adding your favorite veggies.