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Teriyaki Chicken Yakisoba Noodles

This Teriyaki Chicken Yakisoba Noodles is a quick, flavorful stir-fry packed with tender chicken, fresh veggies, and a delicious homemade teriyaki sauce.
Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Course: Main Course
Cuisine: Asian
Keyword: Chicken, Easy, Noodles, Quick, Stir Fry, Teriyaki
Servings: 4 servings

Ingredients

  • 8 oz yakisoba noodles
  • 1 lb chicken breast sliced
  • 1 cup broccoli florets
  • 1 cup bell peppers sliced
  • 1 carrot julienned
  • 2 green onions sliced
  • 3 cloves garlic minced
  • 1/4 cup soy sauce
  • 2 tbsp honey
  • 1 tbsp sesame oil
  • 2 tbsp vegetable oil divided
  • salt and pepper to taste

Instructions

  • In a small bowl, whisk together the soy sauce, honey, grated ginger, and sesame oil. Set this flavorful sauce aside while you prep the rest.
  • Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Season the sliced chicken breast with salt and pepper, then add to the pan. Stir-fry until the chicken is cooked through and lightly browned, about 5-7 minutes. Remove the chicken from the skillet and set aside.
  • Add the remaining 1 tablespoon of vegetable oil to the skillet. Toss in the minced garlic and cook for 30 seconds until fragrant. Add the broccoli florets, bell peppers, and julienned carrot. Stir-fry for 4-5 minutes until the vegetables are tender-crisp.
  • Add the yakisoba noodles and cooked chicken back to the skillet with the vegetables. Pour the prepared teriyaki sauce over everything. Toss well to coat all ingredients evenly. Cook for another 2-3 minutes, allowing the sauce to thicken slightly and the noodles to soak up the flavor.
  • Remove from heat and sprinkle sliced green onions on top. Give everything one last toss and serve immediately. Enjoy your homemade Teriyaki Chicken Yakisoba Noodles!

Equipment

  • Large Skillet or Wok
  • Sharp Knife
  • Cutting Board
  • Mixing Bowl
  • Tongs or chopsticks
  • Grater or microplane

Notes

  • Store leftovers in an airtight container in the refrigerator for up to 3 days and reheat gently.
  • Try substituting chicken breast with chicken thighs, tofu, or tempeh for different protein options.
  • Swap yakisoba noodles with ramen or udon noodles for varied textures.
  • Adjust the amount of ginger or omit it for a milder flavor.
  • Avoid overcooking vegetables initially to keep a crisp texture after reheating.