Instructions

• Preheat the oven to 350°F. Arrange the 3 pounds of chicken wings (tips removed and split at the joint) in a single layer in a large, shallow baking pan.
• In a medium saucepan, combine 1 cup low-sodium soy sauce, 2/3 cup water, 1 cup brown sugar, 2 tablespoons dry mustard, 1 tablespoon ground or fresh grated ginger, and 3 minced garlic cloves. Stir to combine.
• Bring the mixture to a boil over medium heat, stirring until the brown sugar is dissolved, then remove the pan from the heat.
• Pour the sauce evenly over the wings in the baking pan, turning the wings as needed so they are well coated.
• Bake the wings, uncovered, in the preheated 350°F oven for 1 hour and 30 minutes, turning the wings once halfway through the baking time (after about 45 minutes).
• When the baking time is complete, transfer the wings to a broiler pan and position an oven rack about 6 inches below the broiler element. Set the oven to Broil.
• Broil the wings, turning occasionally, until they are crisped and browned to your liking — a few minutes per side (watch closely to prevent burning).
• Remove the wings from the broiler and let them rest a few minutes before serving.